Corporate Executive Chef at New Gem Foods, Broker for innovative seafood company at Shucks Maine Lobster, Sushi Chef at Sushi American Style Concepts (Self-employed)
Location:
Napa, California
Industry:
Food Production
Work:
New Gem Foods since Jul 2010
Corporate Executive Chef
Shucks Maine Lobster since Nov 2009
Broker for innovative seafood company
Sushi American Style Concepts since 2001
Sushi Chef
Dean & Deluca - nationwide Aug 2009 - Dec 2010
Sushi American Style program director & consultant
Rika's Restaurant Oct 2003 - Apr 2004
Sushi Chef
Education:
The California Sushi Academy 2000 - 2000
certified sushi chef, sushi
Oldfields School
University of Tennessee-Knoxville
B.S., communications and theatre
Skills:
Food Menu Development Seafood Culinary Skills Cooking Recipes Food Service Food Writing Food & Beverage Catering Gourmet Restaurants Cuisine Fine Dining Food Industry Restaurant Management Food Safety Wine Food Preparation HACCP Culinary Travel Culinary Education
Feb 2012 to 2000 Prior Authorization NurseCare Centrix Tampa, FL Nov 2009 to Feb 2012 Team Lead Utilization Management ReviewBay Area Urgent Care Wesley Chapel, FL Jul 2006 to Feb 2010 Licensed Practical NurseAetna Tampa, FL Apr 2007 to Nov 2009 Nurse Care Management RepresentativeBrandon Hospital Brandon, FL Jul 2003 to Apr 2007 Licensed Practical Nurse