Clubcorp Mar 2012 - Dec 2016
Executive Chef
Anthem Lakes Mar 2012 - Dec 2016
Director of Dining , Culinary and Guest Service Development
World Golf Village Renaissance Resort​ Dec 1998 - Sep 2002
Executive Chef
Inspired Personal Chef Dec 1998 - Sep 2002
President and Executive Chef
Impact Church Dec 1998 - Sep 2002
Head of Department
Education:
Institute of Integrative Nutrition 2012 - 2014
Culinary Institute of America Greystone California 1999 - 1999
The Culinary Institute of America 1997 - 1997
Skills:
Creative Problem Solving Strong Work Ethic Critical Thinking Self Confidence Excellent at Handling Pressure Time Management Stong Adaptablity Public Communication Speaking Business Relationship Management Exceptional Listener Computer/ Technical Literacy Leadership Management Interpersonal Abliites Teamwork Productive With Tenacity Honest Seasoned Professional High Level of Integrity Fusion Cuisine Food and Beverage Catering Marketing Culinary Skills
Certifications:
Certified Executive Chef
Manager Foodservice Operation, An A-School, Only Charter School With Such An Honor In Duval County