Victoria Rose Wise

American Charcuterie: Recipes from Pig-By-The-Tail

The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

American Charcuterie: Recipes from Pig-By-Th-Tail

Mexican Cooking

Vegetarian Table : Mexico

Japan

Vegetarian Table : Mexico

The Gardeners' Community Cookbook

Sausage: Recipes for Making and Cooking with Homemade Sausage

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are eve...

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Non)

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intens...

American Charcuterie: Recipes from Pig-By-the-Tail

Vegetarian Table: Mexico

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indu...

The Well-Filled Microwave Cookbook (Well-Filled Series , No 2)

Microwave ovens are in over 90% of American homes--but too often relegated to the role of re-heater, defroster, and popcorn maker. No more. Victoria Wise and Susanna Hoffman, authors of The Well-Filled Tortilla, spent three years exploring the possibilities of the microwave, and they've created a co...

The Well-Filled Tortilla Cookbook

Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the irrepressible.Victoria Wise and Susanna Hoffman, both li...

Smith & Hawken: The Gardeners' Community Cookbook

A big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith & HawkenThe Gardeners' Community Cookbook celebrates both the Smith & Hawken gardening community and Second Harvest, the largest charitable hunger relief organization in the United States. Over 300 contributors from a...

Bold: A Cookbook of Big Flavors

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks includi...