3821 Thomas Patrick Ave, North Las Vegas, NV 89032
Industry:
Hospitality
Work:
De Anaza Country Club
Executive Chef and Beverage
Lake Arrowhead Resort and Spa
Executive Chef
Glen Ivy May 2016 - Feb 2017
Executive Chef
Sheraton Suits Fairplex and Conference Center Los Angeles County Fair Aug 2014 - May 2016
Executive Chef
Sheraton May 2012 - Aug 2014
Executive Sous Chef
Education:
California School of Culinary Arts 2002 - 2004
Associates, Associate of Arts, Hospitality Management
Skills:
Restaurants Catering Pre Opening Banquets Food and Beverage Restaurant Management Hospitality Industry Cuisine Culinary Skills Hospitality Management Hospitality Fine Dining Hotels Hotel Management Menu Development Chef Food Wine Revenue Analysis Recipes Resorts Event Management Customer Service Banquet Operations Micros
Vincent Cavalli (1964-1968), Debra Henry (1970-1974), Adrienne Rosen (1981-1982), Patti Sosna (1961-1963), Tina Christensen (1966-1968), Paul Williams (1971-1973)