age ~67
from Worcester, MA
The phenomenon of glass transition is now recognised in the science of materials in different areas including foods. The glass transition temperature (Tg) of foods is extremely important in the prediction of conditions for proper food processing. In conventional methods for evaluation of stickiness ...
Author
Vinh Truong
Binding
Paperback
Pages
440
Publisher
LAP LAMBERT Academic Publishing
ISBN #
3659545015
EAN Code
9783659545016
ISBN #
5
Author
Lisa Heath Jinkins, Jim Jinkins
Binding
Board book
Pages
8
Publisher
Mouse Works
ISBN #
0736401830
EAN Code
9780736401838
ISBN #
9
Author
Jeffrey Nodelman
Binding
Paperback
Publisher
Disney Press
ISBN #
0786843810
EAN Code
9780786843817
ISBN #
6