Whitney L Beaman

age ~36

from Brooklyn, NY

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Whitney Beaman Phones & Addresses

Brooklyn, NY
Greenport, NY
22 Fath Dr UNIT 2, Buffalo, NY 14225
Cheektowaga, NY
22 Fath Dr, Buffalo, NY 14225

Work

Company:

Bedell cellars
Jun 2013 to Jul 2018
Position:

Regional sales manager

Education

School / High School:

Ecole Nationale Supérieure Des Sciences Agronomiques De Bordeaux - Aquitaine
2016 to 2016

Skills

Sensory Evaluation • Wine • Wine Tasting • Winemaking • Food and Beverage • Food Technology • Marketing Strategy • Product Development • Market Research • Social Media Marketing • Laboratory • Analysis • Wine and Spirits Industry • Marketing • Direct Sales • Food Microbiology • Product Innovation • Agriculture • Food Chemistry • Food Manufacturing • Viticulture • R&D • Lead Generation • Sales Management • Teamwork • Strategic Planning • Public Speaking • Critical Thinking • Data Analysis • Client Presentation • Graphic Design • Event Management • Food Science • Microsoft Office • Microsoft Excel • Microsoft Powerpoint • Salesforce.com • Food Safety • Microbiology • Food Processing • Food Industry • Haccp • Fermentation • Wine Cellars • Social Media Strategist • Wineries • Food Service • Cooking • Culinary Skills • Vineyard • Beverage Industry • Flavors • Science • Cold Calling • Catering

Ranks

Certificate:

Bordeaux Sciences Agro

Interests

Science and Technology • Environment

Industries

Events Services

Resumes

Sustainability Specialist

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Location:

New York, NY

Industry:

Events Services

Work:

Bedell Cellars Jun 2013 - Jul 2018
Regional Sales Manager
Bedell Cellars Jun 2013 - Jul 2018
Director of Brand Strategy
Ashoka Jan 2018 - May 2018
Sustainability Consultant
Long Island Sustainable Winegrowing Jan 2018 - May 2018
Sustainability Program Manager
Bedell Cellars Sep 2017 - Apr 2018
Sustainability Manager

Education:

Ecole Nationale Supérieure Des Sciences Agronomiques De Bordeaux - Aquitaine 2016 - 2016
Cornell University 2007 - 2011
Bachelors, Bachelor of Science, Food Science, Viticulture Columbia University In the City of New York

Skills:

Sensory Evaluation
Wine
Wine Tasting
Winemaking
Food and Beverage
Food Technology
Marketing Strategy
Product Development
Market Research
Social Media Marketing
Laboratory
Analysis
Wine and Spirits Industry
Marketing
Direct Sales
Food Microbiology
Product Innovation
Agriculture
Food Chemistry
Food Manufacturing
Viticulture
R&D
Lead Generation
Sales Management
Teamwork
Strategic Planning
Public Speaking
Critical Thinking
Data Analysis
Client Presentation
Graphic Design
Event Management
Food Science
Microsoft Office
Microsoft Excel
Microsoft Powerpoint
Salesforce.com
Food Safety
Microbiology
Food Processing
Food Industry
Haccp
Fermentation
Wine Cellars
Social Media Strategist
Wineries
Food Service
Cooking
Culinary Skills
Vineyard
Beverage Industry
Flavors
Science
Cold Calling
Catering

Interests:

Science and Technology
Environment

Certifications:

Bordeaux Sciences Agro
Sensory Analysis