William Robert Fielding
age ~77
from Carmichael, CA
- Also known as:
-
- William R Fielding
- William G Fielding
- William George Fielding
- Bill G Fielding
- Bill R Fielding
- Pamela Fielding
- Vanessa Bondon
William Fielding Phones & Addresses
- Carmichael, CA
- San Antonio, TX
- Harper, TX
- Hilton Head Island, SC
- Charleston, SC
- Kansas City, MO
- Johnson City, TX
- Chapin, SC
- Chicago, IL
- Austin, TX
- Sacramento, CA
Us Patents
-
Protein Product And Process For Making Injectable Protein Product
view source -
US Patent:20110244092, Oct 6, 2011
-
Filed:Apr 5, 2010
-
Appl. No.:12/798423
-
Inventors:Stephen D. Kelleher - Ipswich MA, US
William R. Fielding - Hilton Head SC, US
Wayne S. Saunders - Gloucester MA, US
Peter G. Williamson - Gloucester MA, US -
International Classification:A23J 1/00
A23J 1/02
A23J 1/04 -
US Classification:426281, 426657
-
Abstract:Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade acid to form an aqueous acidic solution of animal muscle protein. The acidic solution is mixed with a food grade base to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
-
Protein Product And Process For Preparing Injectable Protein Product
view source -
US Patent:20110244093, Oct 6, 2011
-
Filed:Sep 27, 2010
-
Appl. No.:12/924382
-
Inventors:Stephen D. Kelleher - Ipswich MA, US
Wayne S. Saunders - Gloucester MA, US
Peter G. Williamson - Gloucester MA, US
William R. Fielding - Hilton Head SC, US -
International Classification:A23L 1/318
-
US Classification:426281, 426657
-
Abstract:Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
-
Process For Reducing Oil And Fat In Cooked Food With Pea Protein
view source -
US Patent:20120082767, Apr 5, 2012
-
Filed:Sep 12, 2011
-
Appl. No.:13/199841
-
Inventors:Wayne S. Saunders - Gloucester MA, US
Stephen D. Kelleher - Ipswich MA, US
Peter G. Williamson - Gloucester MA, US
William R. Fielding - Hilton Head SC, US -
International Classification:A23J 1/14
A23P 1/00
A23L 1/01
A23L 1/325
A21D 13/00
A23L 1/31
A23L 1/33
A23L 1/317
A23L 1/212
A23L 1/217
A23P 1/08
A23L 1/315 -
US Classification:426281, 426296, 426438, 426643, 426644, 426641, 426645, 426646, 426615, 426637, 426638, 426622
-
Abstract:A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
-
Process For Isolating A Protein Composition And A Fat Composition From Mechanically Deboned Poultry
view source -
US Patent:20120171345, Jul 5, 2012
-
Filed:Dec 28, 2011
-
Appl. No.:13/374398
-
Inventors:Stephen D. Kelleher - Ipswich MA, US
Wayne S. Saunders - Gloucester MA, US
William R. Fielding - Hilton Head SC, US -
International Classification:A23D 9/04
A23J 1/02
A23J 1/10
A23L 1/315 -
US Classification:426546, 426541
-
Abstract:A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a food grade acid at pH 3.6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein.
-
Process For Isolating A Protein Composition And A Fat Composition From Meat Trimmings
view source -
US Patent:20120171352, Jul 5, 2012
-
Filed:Dec 12, 2011
-
Appl. No.:13/374077
-
Inventors:Stephen D. Kelleher - Ipswich MA, US
William R. Fielding - Hilton Head SC, US -
International Classification:A23J 3/04
A23J 1/02 -
US Classification:426657, 426417
-
Abstract:A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
-
Protein Product And Process For Making Protein Product From Uncooked Meat Purge
view source -
US Patent:20120276277, Nov 1, 2012
-
Filed:Feb 21, 2012
-
Appl. No.:13/385397
-
Inventors:Stephen D. Kelleher - Ipswich MA, US
William R. Fielding - Hilton Head SC, US -
International Classification:A23J 1/02
-
US Classification:426657
-
Abstract:A precipitated purge protein is obtained from animal muscle tissue purge. Animal muscle tissue purge is mixed with a food grade acid to form an aqueous acidic solution of animal muscle tissue purge. The acidic solution is mixed with a food grade base to precipitate the protein in the solution. The precipitated protein then is recovered.
-
Protein Product And Process For Preparing Injectable Protein Product
view source -
US Patent:20140023759, Jan 23, 2014
-
Filed:Sep 27, 2013
-
Appl. No.:14/039559
-
Inventors:William R. Fielding - Hilton Head SC, US
Wayne S. Saunders - Gloucester MA, US
Peter G. Williamson - Gloucester MA, US -
Assignee:Proteus Industries, Inc. - Gloucester MA
-
International Classification:A23L 1/318
A23J 1/02 -
US Classification:426281, 426657
-
Abstract:Moisture is retained in cooked or thawed food by adding to the food an aqueous suspension of animal muscle protein obtained from animal muscle tissue. The aqueous suspension is obtained by mixing comminuted animal muscle tissue with a food grade base to form an aqueous basic solution of animal muscle protein. The basic solution is mixed with a food grade acid to precipitate the protein in an aqueous composition. The precipitated protein then is comminuted to form an aqueous suspension of comminuted animal muscle protein.
-
Product And Process For Reducing Oil And Fat Content In Cooked Food With Animal Muscle Protein In Suspension
view source -
US Patent:20140044859, Feb 13, 2014
-
Filed:Aug 9, 2013
-
Appl. No.:13/963406
-
Inventors:William R. Fielding - Hilton Head SC, US
Wayne S. Saunders - Gloucester MA, US
Peter G. Williamson - Gloucester MA, US -
Assignee:Proteus Industries, Inc. - Gloucester MA
-
International Classification:A23L 1/305
-
US Classification:426657
-
Abstract:A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced while the food retains its color and taste.
Name / Title
Company / Classification
Phones & Addresses
President
Fieldings Oil Co., Inc
President
Canada Lake Store and Marine Inc
Director
American Akaushi Association, Inc
Manager
Austin Protein Partners, LLC
Principal
Classic Window Fashions
Director Information Technology
Trian Capital Corporation
Isbn (Books And Publications)
Resumes
William Fielding
view source
William Fielding
view source
William Fielding
view source
William Fielding
view sourceLocation:
United States
William Fielding
view sourceLocation:
United States
Medicine Doctors
William R. Fielding
view sourceSpecialties:
Family Medicine
Work:
Irongate Family Prac AssocsIrongate Family Practice Associates
3 Irongate Ctr, Glens Falls, NY 12801
5187934409 (phone), 5187935886 (fax)
3 Irongate Ctr, Glens Falls, NY 12801
5187934409 (phone), 5187935886 (fax)
Languages:
English
Spanish
Spanish
Description:
Mr. Fielding works in Glens Falls, NY and specializes in Family Medicine. Mr. Fielding is affiliated with Glens Falls Hospital.
Googleplus
William Fielding
William Fielding
William Fielding
William Fielding
William Fielding
William Fielding
William Fielding
William Fielding
Work:
Self - Muscian
Myspace
William Fielding
view sourceLocality:
London and South East, United Kingdom
Gender:
Male
Birthday:
1950
Youtube
Classmates
William Fielding
view sourceSchools:
Coosa County High School Rockford AL 1956-1960
Community:
Gayle Davidson, Stephanie Kelly, Rickie Davis, Jack Prather
William Fielding
view sourceSchools:
Yerington Intermediate School Yerington NV 1998-2002
Community:
Cecilia Lichau, Lisa Carmona, Chris Valentine, Elizabeth Fowler
William Fielding
view sourceSchools:
Currie Junior High School Calgary Azores 1956-1959, Soest High School Soest SC 1959-1961
Community:
David Vollick, Steve Murphy, Patricia Sullivan, Judy Gonder
William Fielding
view sourceSchools:
Upper Moreland High School Willow Grove PA 1963-1967
William Fielding
view sourceSchools:
Bishop Loughlin High School Brooklyn NY 1959-1963
Community:
Christina Talty, Eugene Buehl, Aron Kay
William David Fielding
view sourceSchools:
South Rowan High School China Grove NC 1983-1987
Community:
Lee Williams, Lori Ewart, Jason Stevens, Tammy Penson, Peggy Hagler, Carla Gulledge, Tammy Lambert, Rhonda Lovings, Lee Staton, Jennifer Best, Gwen Sommers
J. William Fielding | Cha...
view source
Coosa County High School,...
view sourceGraduates:
William Fielding (1956-1960),
Jonathan Henderson (1987-1991),
Cathy Austin (1982-1986),
Monica Thornton (1988-1992)
Jonathan Henderson (1987-1991),
Cathy Austin (1982-1986),
Monica Thornton (1988-1992)
William Fielding
view source
William Fielding
view source
William Walton Fielding
view source
William Fielding
view source
William Fielding
view source
William Fielding
view source
William Fielding
view source
Thomas William Fielding W...
view sourceGet Report for William Robert Fielding from Carmichael, CA, age ~77