Firekeepers Casino Hotel
Banquet Chef
L'auberge Lake Charles Mar 2007 - Sep 2012
Executive Room Chef Banquets
The Ritz-Carlton Hotel Company, L.l.c. Jan 2003 - Mar 2007
Executive Chef Garde Manager
Reynolds Plantation Jun 1998 - Dec 2003
Executive Sous Chef
Education:
School of Hard Knocks, University of Life
Skills:
Banquets Chef Fine Dining Hospitality Management Menu Development Culinary Skills Pre Opening Catering Hospitality Industry Restaurant Management Resorts Recipes Food Restaurants Food and Beverage