The Ritz-Carlton Hotel Company, L.l.c.
Executive Sous Chef
Starwood Hotels & Resorts Worldwide, Inc. Jun 2014 - Sep 2015
Executive Banquet Chef
Mar A Lago Club Palm Beach Nov 2012 - Jun 2014
Executive Banquet Chef
Hilton Fort Lauderdale Beach Resort Jun 2011 - Nov 2012
Privated Dining Chef
Coral Ridge Yacht Club May 2009 - Jun 2011
Executive Chef
Education:
Florida Culinary Institute 2002 - 2005
Bachelors, Bachelor of Arts, Management, Culinary Arts
Florida Culinary Institute 2002 - 2005
Associates, Associate of Arts, Management, Culinary Arts
Skills:
Banquets Fine Dining Menu Development Cuisine Food and Beverage Recipes Culinary Skills Restaurants Wine Food Resorts Hospitality Management Sanitation Culinary Management Hotels Gourmet Food Quality Banquet Operations Chef Restaurant Management Hospitality Industry Cooking Mediterranean Customer Satisfaction Menu Costing Seafood Sauces Menu Engineering Pastry Recipe Testing Pre Opening Food Preparation Food Cost Management Food Industry Haccp Dinners Italian Cuisine Micros Food Cost Analysis Culinary Education Servsafe Food Styling Food Writing Pre Opening Experience Personal Chef Services Grill Revenue Analysis Ingredients Bakery French Cuisine
Interests:
Hotel Resorts Management Children Executive Sous Chef Economic Empowerment Civil Rights and Social Action Environment Education Executive Chef Restaurant Chef Disaster and Humanitarian Relief Human Rights Animal Welfare Arts and Culture Health
Languages:
English Spanish
Certifications:
Certified Food Safety Manager Certified Restaurant Manager Certified Club Manager National Registry of Food Safety Professionals, License Certificate No.xe20102661 Professional Management Development (Promgmt®), License Certificate No.4425507 Private Club Associates Management Program License Certificate No.xe20102661 License Certificate No.4425507
Nov 2012 to 2000 Executive Banquet ChefHilton Fort Lauderdale Beach Resort Fort Lauderdale, FL Jun 2011 to Nov 2012 Banquet Chef /Private Dinning ChefCoral Ridge Yacht Club Fort Lauderdale, FL May 2009 to Jun 2011Mar A Lago Club Five Stars & Five Diamonds Palm Beach, FL Sep 2008 to May 2009 Sous ChefChattahoochee River Club Columbus, GA Sep 2007 to Sep 2008 Sous ChefInternational Polo Club Palm Beach, FL Nov 2005 to Sep 2007 Chef de CuisineRitz Carlton Hotel and Resort Palm Beach, FL Dec 2002 to Nov 2005 Chef de Partie
Education:
Florida Culinary Institute Palm Beach, FL Sep 2000 to Mar 2002 Associated in Art and Food and Beverage Management