Xavier Santiago

Executive Sous Chef

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Location:

50788 Covered Bridge Dr, Granger, IN 46530

Industry:

Hospitality

Work:

The Ritz-Carlton Hotel Company, L.l.c.
Executive Sous Chef
Starwood Hotels & Resorts Worldwide, Inc. Jun 2014 - Sep 2015
Executive Banquet Chef
Mar A Lago Club Palm Beach Nov 2012 - Jun 2014
Executive Banquet Chef
Hilton Fort Lauderdale Beach Resort Jun 2011 - Nov 2012
Privated Dining Chef
Coral Ridge Yacht Club May 2009 - Jun 2011
Executive Chef

Education:

Florida Culinary Institute 2002 - 2005
Bachelors, Bachelor of Arts, Management, Culinary Arts Florida Culinary Institute 2002 - 2005
Associates, Associate of Arts, Management, Culinary Arts

Skills:

Banquets
Fine Dining
Menu Development
Cuisine
Food and Beverage
Recipes
Culinary Skills
Restaurants
Wine
Food
Resorts
Hospitality Management
Sanitation
Culinary Management
Hotels
Gourmet
Food Quality
Banquet Operations
Chef
Restaurant Management
Hospitality Industry
Cooking
Mediterranean
Customer Satisfaction
Menu Costing
Seafood
Sauces
Menu Engineering
Pastry
Recipe Testing
Pre Opening
Food Preparation
Food Cost Management
Food Industry
Haccp
Dinners
Italian Cuisine
Micros
Food Cost Analysis
Culinary Education
Servsafe
Food Styling
Food Writing
Pre Opening Experience
Personal Chef Services
Grill
Revenue Analysis
Ingredients
Bakery
French Cuisine

Interests:

Hotel
Resorts Management
Children
Executive Sous Chef
Economic Empowerment
Civil Rights and Social Action
Environment
Education
Executive Chef
Restaurant Chef
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health

Languages:

English
Spanish

Certifications:

Certified Food Safety Manager
Certified Restaurant Manager
Certified Club Manager
National Registry of Food Safety Professionals, License Certificate No.xe20102661
Professional Management Development (Promgmt®), License Certificate No.4425507
Private Club Associates Management Program
License Certificate No.xe20102661
License Certificate No.4425507

Business Development Manager

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Work:

Cardinal Spellman Hs

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Work:

Business Specialist

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Work:

Xavier Santiago

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Work:

Mar A Lago Club

Nov 2012 to 2000
Executive Banquet Chef Hilton Fort Lauderdale Beach Resort
Fort Lauderdale, FL
Jun 2011 to Nov 2012
Banquet Chef /Private Dinning Chef Coral Ridge Yacht Club
Fort Lauderdale, FL
May 2009 to Jun 2011 Mar A Lago Club Five Stars & Five Diamonds
Palm Beach, FL
Sep 2008 to May 2009
Sous Chef Chattahoochee River Club
Columbus, GA
Sep 2007 to Sep 2008
Sous Chef International Polo Club
Palm Beach, FL
Nov 2005 to Sep 2007
Chef de Cuisine Ritz Carlton Hotel and Resort
Palm Beach, FL
Dec 2002 to Nov 2005
Chef de Partie

Education: