All About Children Pediatrics 12200 Middle Set Rd STE 100, Eden Prairie, MN 55344 9529438200 (phone), 9529438206 (fax)
Education:
Medical School University of Texas Medical Branch at Galveston Graduated: 2009
Languages:
English
Description:
Dr. Chang graduated from the University of Texas Medical Branch at Galveston in 2009. She works in Eden Prairie, MN and specializes in Pediatrics and Adolescent Medicine. Dr. Chang is affiliated with Abbott Northwestern Hospital, Childrens Hospitals & Clinics Of Minnesota and Fairview Southdale Hospital.
JAMES PARR - SAN JUAN CAPISTRANO CA, US ZIMING SUN - FOUNTAIN VALLEY CA, US YI HSIN CHANG - SANTA ANA CA, US UYEN UYEN HO - GARDEN GROVE CA, US DARCY GEORGE - COTO DE CAZA CA, US
International Classification:
A61K009/14
US Classification:
424/489000, 424/400000
Abstract:
A composition including (a) about 2 to about 25 wt % of L-ascorbic acid, (b) about 0.1 to about 10 wt % of at least one selected form the group consisting of cationic polymers and cationic surfactants, and (c) about 0.1 to about 70 wt % of at least one selected from the group consisting of humectants, polymers with humectant properties, and inorganic driers. The ratio of ingredient (a) to ingredient (b) is about 1:1 to about 50:1. The composition is stable when stored at room temperature for a period of at least ten weeks.
James Parr - San Juan Capistrano CA, US Ziming Sun - Fountain Valley CA, US Yi Hsin Chang - Santa Ana CA, US Uyen Uyen Ho - Garden Grove CA, US Darcy George - Coto De Caza CA, US
Assignee:
AMITEE COSMETICS, INC.
International Classification:
A61K031/375 A61K009/14
US Classification:
424/488000, 514/474000
Abstract:
A composition including (a) about 2 to about 25 wt % of L-ascorbic acid, (b) about 0.1 to about 10 wt % of at least one selected form the group consisting of cationic polymers and cationic surfactants, and (c) about 0.1 to about 70 wt % of at least one selected from the group consisting of humectants, polymers with humectant properties, and inorganic driers. The ratio of ingredient (a) to ingredient (b) is about 1:1 to about 50:1. The composition is stable when stored at room temperature for a period of at least ten weeks.