Yoel M Salini

Director Of Food And Beverage

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Location:

Miami, FL

Industry:

Hospitality

Work:

Los Hornitos de Azpitia Restaurant (Lima-Peru) since May 2010
General Manager, Owner
Las Dunas Hotel (Ica-Peru) Jun 2009 - Jun 2010
Operations / Hotel Manager
Sofitel Miami Hotel (Miami-USA) Jul 2008 - Dec 2008
Asst. Revenue Manager
Sofitel Miami Hotel (Miami-USA) Nov 2006 - Jul 2008
Asst. Banquet Manager
Sofitel Miami Hotel (Miami-USA) Dec 2005 - Nov 2006
Asst. Restaurant Manager

Education:

Glion Institute of Higher Education (Montreaux-Switzerland) 2001 - 2003
Bachelors of Business Administration, Hospitality ManagementThe aim of the BBA Program is to prepare students for leadership within the hospitality industry with a specific focus on hospitality management. The student will develop professional, managerial and strategic competencies through a range of teaching processes, including craft-based learning, didactic and student centered approaches. The program develops generic thinking skills through exposure to contemporary management theory within the context of hospitality specific operations Universidad San Ignacio de Loyola (Lima-Peru) 1998 - 2001
Associates Degree, Hotel and Restaurant Management

Skills:

Banquets
Hospitality Management
Food and Beverage
Hospitality Industry
Hospitality
Hotels
Hotel Management
Revenue Analysis
Fine Dining
Restaurants
Catering
Resorts
Banquet Operations
Food
Restaurant Management
Pre Opening
Tourism
Menu Development
Front Office
Rooms Division
Management
Wine
Food Preparation
Property Management Systems
Meeting Planning
Yield Management
Budgets
Time Management
Trade Shows
Convention Services
Culinary Skills
Micros
Cuisine
Opening Hotels
Leisure
Hotel Booking
Food Service
Recipes
F&B Operations
Opera
Guest Service Management
Onq
Forecasting
Cost Control
Leadership
Pastry
Marketing
Wedding Planning
Food Safety
Delphi

Assistant Revenue Manager At Sofitel Miami

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Location:

Miami/Fort Lauderdale Area

Industry:

Hospitality

Work:

Sofitel Miami Jul 2008 - Dec 2008
Assistant Revenue Manager
Sofitel Miami Mar 2008 - Jul 2008
Catering Services Manager (acting as)
Sofitel Miami Nov 2006 - Mar 2008
Assistant Banquet Manager
Sofitel Miami Dec 2005 - Nov 2006
Assistant Restaurant Manager
Sofitel Miami May 2005 - Dec 2005
Food and Beverage Management Trainee

Education:

Glion hotel school 2001 - 2004
BBA, Hospitality Universidad San Ignacio de Loyola 1998 - 2001
Associates Degree, Hotel and Restaurant Management