Young H Kang

US Patent:

20090104312, Apr 23, 2009

Filed:

Dec 10, 2007

Appl. No.:

11/953394

Inventors:

A. Reza Kamarei - Apopka FL, US
Timothy A. Anglea - Windermere FL, US
Young Chan Kang - Alpharetta GA, US

International Classification:

A23L 2/02
A23L 1/30
A23L 1/302
A23L 1/305
A23L 1/304
A23C 9/133

US Classification:

426 72, 426599, 426580

Abstract:

The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.

US Patent:

20090214712, Aug 27, 2009

Filed:

Feb 16, 2009

Appl. No.:

12/371639

Inventors:

Young C. Kang - Alpharetta GA, US
Matthew N. Lecky - Frisco TX, US

Assignee:

The Coca Cola Company - Atlanta GA

International Classification:

A23L 1/302
A23C 9/00
A23L 1/303
A23L 1/304

US Classification:

426 73, 426580, 426 72, 426 74

Abstract:

The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk-based beverage. A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat in an amount of at least about 0.2% by weight of the milk-based beverage is also provided.

US Patent:

20100098689, Apr 22, 2010

Filed:

Oct 16, 2007

Appl. No.:

12/311170

Inventors:

Young Jun Kang - San Diego CA, US
Jiahuai Han - San Diego CA, US

Assignee:

The Scripps Research Institute - La Jolla CA

International Classification:

A61K 39/395
A61K 31/7052
A61K 38/14
C07K 16/00
A61P 29/00

US Classification:

4241331, 4241731, 514 44 R, 514 8, 4241581, 5303873, 530395

Abstract:

The invention provides 4-IBBL blocking agents, as well as pharmaceutical compositions and articles of manufacture comprising such blocking agents as new therapeutic interventions for sustained inflammation. Thus, the invention also provides methods for reducing sustained production of tumor necrosis factor.

US Patent:

20110081455, Apr 7, 2011

Filed:

Dec 14, 2010

Appl. No.:

12/967207

Inventors:

A. Reza Kamarei - Apopka FL, US
Timothy A. Anglea - Windermere FL, US
Young Chan Kang - Alpharetta GA, US

International Classification:

A23L 2/02
A23L 2/52
A23L 2/56
A23L 2/58
A23L 2/60

US Classification:

426 72, 426599, 426597, 426594, 426250

Abstract:

The present disclosure is directed to a neutralized juice base comprising at least one acidic juice neutralized with at least one alkaline additive, wherein the neutralized juice base has a pH ranging from about 5.0 to about 6.1. The present disclosure is also directed to a beverage composition comprising at least one neutralized juice base and at least one beverage component, wherein the beverage composition is a low-acid composition. The present disclosure is further directed to methods of making the neutralized juice base and methods of making the beverage compositions.

US Patent:

20110091615, Apr 21, 2011

Filed:

Sep 23, 2010

Appl. No.:

12/889183

Inventors:

Young C. Kang - Alpharetta GA, US

Assignee:

WhiteWave Services, Inc. - Dallas TX

International Classification:

A23L 2/70
A47J 31/00

US Classification:

426238, 426490, 426241, 99275

Abstract:

A reduced fat beverage and a method of making the same is disclosed. A method for making a reduced-fat beverage includes destabilizing a base solution, the base solution comprising a fat component and non-fat components. The method also includes separating the fat component from the non-fat components and removing the fat component from the base solution.

US Patent:

20120040056, Feb 16, 2012

Filed:

Aug 16, 2010

Appl. No.:

12/857279

Inventors:

Laura LaSalle Tewnion - Boulder CO, US
Stephen A. McCready - Arvada CO, US
Young C. Kang - Alpharetta GA, US

Assignee:

WhiteWave Services, Inc. - Dallas TX

International Classification:

A23L 2/52
A23L 1/303
A23L 2/60

US Classification:

426 73, 426598, 426548

Abstract:

In accordance with a particular embodiment of the present disclosure, a method comprises mixing an aqueous medium, a coconut base, and an emulsifier to yield an emulsion. The emulsion is blended with one or more other ingredients to yield a coconut-based beverage. The coconut-based beverage is substantially free of dairy-derived ingredients.

US Patent:

20230115371, Apr 13, 2023

Filed:

Mar 22, 2022

Appl. No.:

17/701400

Inventors:

- San Diego CA, US
Abhinav GOEL - Lafayette IN, US
Young Hoon KANG - San Diego CA, US

International Classification:

G06V 10/82
G06V 10/25
G06V 20/40
G06V 20/70

Abstract:

Systems and techniques are provided for vision perception processing. An example method can include determining an attention demand score or characteristic per region of a frame from a sequence of frames; generating attention votes per region of the frame based on the attention demand score or characteristic per region, the attention votes per region providing attention demands and/or attention requests; determining an attention score or characteristic per region of the frame based on a number of attention votes from one or more computer vision functions; based on the attention score or characteristic per region of the frame, selecting one or more regions of the frame for processing using a neural network; and detecting or tracking one or more objects in the one or more regions of the frame based on processing of the one or more regions using the neural network.

US Patent:

20180196770, Jul 12, 2018

Filed:

Jan 11, 2017

Appl. No.:

15/403559

Inventors:

- San Diego CA, US
Young Hoon Kang - San Diego CA, US

International Classification:

G06F 13/364
G06F 13/42
G06F 13/40

Abstract:

Systems, methods, and apparatus are described that enable a physical layer interface of a device coupled to a serial bus to combine two or more single-byte write transactions to obtain a multi-byte write transaction. A method includes buffering a first single-byte transaction addressed to a first register at a first address of a slave device in a first-in-first-out buffer of the physical layer, receiving at the physical layer a second single-byte transaction addressed to a second register at a second address of the slave device coupled to the serial bus, determining in the physical layer whether the second address is incrementally greater than the first address, combining the second single-byte transaction with the first single-byte transaction to obtain a multi-byte transaction, replacing the first single-byte transaction with the multi-byte transaction in the first-in-first-out buffer, and transmitting a sequence of transactions output by the first-in-first-out buffer over the serial bus.