Adrienne N Sienkowski from Alpharetta, GA, age 51

Systems And Methods For Heating Liquid, Semi-Solid Or Liquid/Solid Combination Comestibles In Combination Microwave And Convection Ovens
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US Patent:

20130075391, Mar 28, 2013
Filed:

Sep 27, 2011
Appl. No.:

13/246016
Inventors:

Rasheed Mohammed - Sicklerville NJ, US
Adrienne Lynn Sienkowski - Phoenixville PA, US
Mohammed Karkache - Deptford NJ, US
Mark R. Watts - Marlton NJ, US
Amanda Zimlich - Media PA, US
Allan Sinclair - Cambridge, GB
Chris Dawson - Cambridge, GB
James Howarth - Cambridge, GB
William Cramer - Cambridge, GB
Assignee:

CAMPBELL SOUP COMPANY - Camden NJ
International Classification:

H05B 6/80
US Classification:

219725, 2065246
Abstract:

A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.

Systems And Methods For Heating Liquid, Semi-Solid Or Liquid/Solid Combination Comestibles In Combination Microwave And Convection Ovens
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US Patent:

20140348990, Nov 27, 2014
Filed:

Mar 25, 2014
Appl. No.:

14/224968
Inventors:

- Camden NJ, US
Adrienne Lynn Sienkowski - Alpharetta GA, US
Mohammed Karkache - Deptford NJ, US
Mark R. Watts - Marlton NJ, US
Amanda Zimlich - Media PA, US
Allan Sinclair - Cambridge, GB
Chris Dawson - Cambridge, GB
James Howarth - Cambridge, GB
William Cramer - Cambridge, GB
John Baranowski - Bensalem PA, US
Assignee:

Campbell Soup Company - Camden NJ
International Classification:

A47J 36/02
A23L 1/01
US Classification:

426241, 219734, 219735
Abstract:

A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.