age ~43
from Bastrop, LA
Author
Chad Robertson
Binding
Hardcover
Publisher
Chronicle Books
EAN Code
8601401748229
ISBN #
10
Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.Twentyfi...
Author
Sosland Companies
Binding
Paperback
Pages
176
Publisher
Andrews McMeel Publishing
ISBN #
1449472575
EAN Code
9781449472573
ISBN #
13
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slic...
Author
Todd Selby
Binding
Hardcover
Pages
296
Publisher
Harry N. Abrams
ISBN #
0810998041
EAN Code
9780810998049
ISBN #
6
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defie...
Author
Cortney Burns, Nicolaus Balla
Binding
Hardcover
Pages
368
Publisher
Chronicle Books
ISBN #
1452126461
EAN Code
9781452126463
ISBN #
4
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great o...
Author
Elisabeth M. Prueitt, Chad Robertson
Binding
Hardcover
Pages
224
Publisher
Chronicle Books
ISBN #
0811851508
EAN Code
9780811851503
ISBN #
3
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is int...
Author
Chad Robertson
Binding
Hardcover
Pages
304
Publisher
Chronicle Books
ISBN #
1452114307
EAN Code
9781452114309
ISBN #
2
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the cente...
Author
Chad Robertson
Binding
Hardcover
Pages
304
Publisher
Chronicle Books
ISBN #
0811870413
EAN Code
9780811870412
ISBN #
1
Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery.
Author
Elisabeth Prueitt, Chad Robertson
Binding
Kindle Edition
ISBN #
12