from North Wales, PA
Christopher J. Chang is a professor of chemistry at the Department of Chemistry, University of California, Berkeley, a recipient of several young scientist awards...
ISBN #
12
Christopher J. Chang is a chemist at the Department of Chemistry, University of California, Berkeley, a recipient of several young scientist awards for his...
ISBN #
7
Hollywood Bombshells (Nearly) Bare All! Inside the pages of Va-Va-Voom!, dozens of famous (and not-so- famous) movie actresses pose in the glossy publicity stills that came to be known as "pin-ups." Ranging from the sublimely sexy (Jane Russell sprawled across a haystack) to the faintly ridiculous...
Author
Chris Chang Mamie Van Doren (Foreword )
Binding
Paperback
Publisher
Fall River Press
ISBN #
0760791996
EAN Code
9780760791998
ISBN #
2
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Ch...
Binding
Paperback
Pages
176
Publisher
McSweeney's Insatiables
ISBN #
1936365472
EAN Code
9781936365470
ISBN #
10
This digital document is an article from Film Comment, published by Film Society of Lincoln Center on November 1, 2004. The length of the article is 723 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com...
Author
Chris Chang
Binding
Digital
Pages
3
Publisher
Film Society of Lincoln Center
ISBN #
14
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Awardwinning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productionproducers of the Travel Ch...
Binding
Paperback
Pages
146
Publisher
McSweeney's Insatiables
ISBN #
1938073622
EAN Code
9781938073625
ISBN #
9