Jun 2004 to 2000 Realtor/Loan Officer/ProcessorSnelling/ Stewart Lender Services Houston, TX Jun 2013 to Jan 2015 Short Sale NegotiatorStewart Lender Services Houston, TX Mar 2010 to Feb 2011 Customer ServiceHeritage Acceptance Houston, TX Jan 2007 to Jan 2009 Loan Consultant/ProcessorMCSi Houston, TX Jul 1997 to May 2004 Warehouse Manager
Education:
ITT-Technical Institute Houston, TX 2014 to 2016 Drafting and DesignHouston Community College Houston, TX Aug 2007 to May 2008 AssociateRobert E. Lee High School Baytown, TX Aug 1987 to May 1991 Diploma
Skills:
Customer Service, Sales, Management
Youtube
The Dish: Chef Douglass Williams on his culin...
Chef Douglass Williams spent decades mastering his craft in kitchens a...
Duration:
6m 2s
Chef Douglass Williams's Beautiful Resistance...
... us requires determination, security, and you have to navigate bein...
Duration:
15m 15s
Seared Duck Breast with Chef Douglass William...
INGREDIENTS 2 duck breasts, skin on, trimmed Salt and black pepper, to...
Duration:
6m 57s
Anna Rossi cooks with Chef DOUGLASS WILLIAMS
If you love a New England style food with an Italian twist we have one...
Duration:
3m 2s
BHM x 10 Questions with NBC10 Boston: Chef Do...
For Black History Month NBC10 Boston's Kwani A. Lunis is talking to Bl...
Duration:
17m 22s
Cooking Thanksgiving Turkey Breast with Chef ...
Learn how to prepare a juicy and flavorful D'Artagnan turkey breast wi...
Duration:
8m 48s
News
Here Are New England’s 2025 James Beard Award Semifinalists
Boston-area chefs, bars, and restaurants made the cut across multiple award categories, including MIDAs Douglass Williams, up for Outstanding Restaurateur, and one of chef Jamie Bissonnettes new projects, the Downtown Crossing Korean restaurant Somaek, up for Best New Restaurant. Further afield, N
Date: Jan 22, 2025
Category: Your local news
Source: Google
Takeaways and Surprises From the 'New York Times' 25 Best Restaurants in Boston List
talian and seafood restaurants, with inclusions like Jamaica Plain gem Tonino and Quincy mainstay Ming Seafood Restaurant. However, a few well-known names with popular Italian restaurants in Boston, including Karen Akunowicz (Fox & the Knife, Bar Volpe) and Douglass Williams (Mida) were not included.
Chef-owner Douglass Williams, known for Italian fare at his Mida restaurants, here takes inspiration from the French bistro. It doesnt get much more classic than escargots, French onion soup, and steak frites (with clam chowder, Fenway sausage, and lobster roll folded in for local flavor).
Date: Apr 09, 2024
Category: Your local news
Source: Google
Boston's best patios for outdoor dining, 2024 edition
Douglass Williamss new Fenway brasserie serves rigatoni bolognese and steak frites al fresco at dinner and, for the first time, lunch, which begins on Monday, April 8. 1391 Boylston St., Boston, 617-865-9900, www.dwfrench.com
nd its a lot of fun regardless of your heritage. And dont miss the cocktails! As for DW French, from Midas chef and owner Douglass Williams, youll leave full of cheese and carbs and happiness; try the buttery escargots, the elegant trout almondine, and the flawless crme brle. And Gufo, from t
Chef Douglass Williams has become known for Italian food through his Mida restaurants in the South End, Newton, and most recently East Boston. But he has cooked in Paris, as well as at French and French-influenced restaurants such as Radius and New Yorks Corton. D.W. French, his Fenway brasserie, i