John H Kaht

Director Of Banquets

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Location:

New Orleans, LA

Industry:

Hospitality

Work:

The Palmer House since Feb 2010
Banquet Manager
Sofitel Chicago Water Tower Mar 2009 - Feb 2010
Banquet Manager
Renaissance Schaumburg Hotel and Convention Center Jun 2006 - Jan 2009
Senior Event Services Manager
The Standard Club of Chicago Aug 1992 - Jun 2006
Banquet Manager
Union League Club of Chicago Jan 1989 - Jan 1992
Catering Supervisor

Education:

Keller Graduate School of Business Management, De Vry University 1988 - 1989
University of Illinois at Urbana-Champaign 1984 - 1987
BA, Psychology, Speech Communications

Skills:

Computer Proficient
P&L Responsibility
Public Speaking
Catering
Forecasting
Budgets
Event Planning
Hotels
Food and Beverage
Time Management
Recruiting
Training
Banquets
Operations Management
Hospitality Management
Hospitality
P&L Management
Hotel Management
Event Management
Menu Development
Customer Satisfaction
Restaurants
Hospitality Industry
Banquet Operations
Meeting Planning
Restaurant Management
Process Scheduler
Fine Dining
Revenue Analysis
Food
Micros
Hiring
Front Office
Pre Opening
Convention Services
Culinary Skills
Cuisine
Opening Hotels
Resorts
Corporate Events
Menu Costing
Rooms Division
Pre Opening Experience
Food Service
Onq
F&B Operations
Property Management Systems
Recipes
Wedding Planning

Interests:

Networking
Harley
Weight Lifting
Siberian Huskies
Reading
Walking
Meditating

Languages:

Spanish

John Kaht

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