Work:
Blue Loon
Fairbanks, AK
Apr 2013 to May 2014
Chef
Mountain Oyster Club
Tucson, AZ
Jul 2011 to Oct 2012
Line Cook
Sous Chef - ChowBend, OR
May 2009 to Jul 2011
Pumphouse Restaurant and Saloon
Fairbanks, AK
Feb 2008 to Apr 2009
Chef
Fairbanks Regency Hotel
Fairbanks, AK
May 2006 to Apr 2007
Chef - COVE
La Luna Ristorante
Taos, NM
Mar 2000 to 2006
Sous Chef
Casa Vicente
Tucson, AZ
Feb 2005 to Sep 2005
Chef
Jackson's Grill
Flagstaff, AZ
Nov 2003 to Nov 2003
Saut Chef
Self Employed
Playas, NM
Apr 2003 to Apr 2003
Carpenter / Stone Mason
Blue Willow Restaurant
Tucson, AZ
Jun 2002 to Jun 2002
Lead Line Cook - Line cooking
Fowler Appraisal
Tucson, AZ
2000 to 2001
Researcher / Writer
Rocky Mountain Youth Corps
Taos, NM
Sep 2000 to Sep 2000
Back-Country Crew Supervisor
The Sawtooth Club
Sun Valley, ID
Jun 1998 to Aug 1998
Saut Cook
Trappers Restaurant
Pinos Altos, NM
Jun 1997 to Aug 1997
Working Chef
La Pomme
Cleveland, OH
Jun 1996 to Nov 1996
Garde Manger
Testa Rossa Inc
Seattle, WA
1994 to 1995
Saut Cook
Fat Cat Deli
Jackson Hole, WY
1993 to 1993
Grill Cook