Skills:
LAB SKILLS Knowledge of laboratory techniques including agarose gel electrophoresis, SDS-PAGE, chromatography (affinity, ion exchange, and size exclusion), Western blot, ELISA, Bradford protein assay, protein crystallization, ligation reaction, transformation, PCR, RNAi, and RTPCR Analysis experience for bacterial counts, isolation, and screening Demonstrated use of equipment, such as pipettes, centrifuge, spectrophotometer, pH meter, and microscope Bioinformatics knowledge of NCBI, PubMed, Clustal W, Protein Data Bank, ExPASy, and BLAST Ability to follow detailed procedures and protocols with minimal supervision ADDITIONAL SKILLS Highly adaptable, cooperative, and accommodating to work toward a common goal Dependable, trustworthy, and committed to professionalism Enthusiastic and motivated learner with a drive to succeed Computer: Proficient in Microsoft Word, Excel, and PowerPoint; Typing Speed of 75 WPM Language: Conversational French and Vietnamese