Vice President, Operations, Shenkman Hospitality Group at Sam's Chowder House, Sam's Chowdermobiles, Osteria Coppa, Campo 185
Location:
San Francisco Bay Area
Industry:
Hospitality
Work:
Sam's Chowder House, Sam's Chowdermobiles, Osteria Coppa, Campo 185 - Granada, California since Jul 2013
Vice President, Operations, Shenkman Hospitality Group
Epic Roasthouse - San Francisco, California Jun 2010 - Jul 2013
General Manager
Left Bank Restaurant Group - Menlo Park, California Aug 2008 - May 2010
General Manager
AP Stump's Chop House - San Jose, California Aug 2004 - Aug 2008
General Manager/Operations Manager
Los Gatos Brewing Company - Los Gatos, California Sep 2002 - Jul 2004
Manager
Education:
Seton Hall University 1979 - 1984
BS, Business Administration/Industrial Relations
Interests:
Travel, golf, running, biking, wine and culinary experiences
Certifications:
First Level Master Sommelier, Guild of Master Sommeliers
Commodore Sloat Elementary School San Francisco CA 1959-1962, Burns Valley Elementary School Clearlake CA 1962-1966, Lawrence Cook Middle School Santa Rosa CA 1966-1970