Food Service • Restaurants • Customer Service • Operations Management • Supply Chain • Hospitality Management • Strategic Planning • Food and Beverage • New Business Development • Team Leadership • Event Planning • Budgets • Catering • Clinical Research • Employee Relations • Healthcare • Healthcare Information Technology • Hospitals • Inventory Management • Leadership • Management • Marketing Strategy • Menu Development • Microsoft Excel • Microsoft Office • Microsoft Word • Nursing • Patient Safety • Process Improvement • Public Speaking • Sales • Team Building • Budgeting
Avendra Llc Aug 2019 - Jun 2020
Strategic Sourcing Manager, Central America
Royal Caribbean Cruises, Ltd. Apr 2019 - Aug 2019
Technical Category Manager, Supply Chain
Us Foods Jan 2017 - Oct 2018
Account Executive, Foodservice Distribution
Baptist Health South Florida Jan 2013 - Jan 2017
Supply Chain Manager, Food and Environmental Services
Baptist Health South Florida Nov 2010 - Jan 2013
Director, Nutrition Services
Education:
Strayer University 2008 - 2010
Masters, Business Administration, Management, Business Administration and Management
Florida International University 1995 - 1997
Bachelors, Management, Hospitality, Hospitality Management
Johnson & Wales University 1994 - 1995
Miami Dade College 1993 - 1995
Associates, General Studies
Miami Dade College 1989 - 1992
Associates, Associate of Arts
Miami Beach High School
Skills:
Food Service Restaurants Customer Service Operations Management Supply Chain Hospitality Management Strategic Planning Food and Beverage New Business Development Team Leadership Event Planning Budgets Catering Clinical Research Employee Relations Healthcare Healthcare Information Technology Hospitals Inventory Management Leadership Management Marketing Strategy Menu Development Microsoft Excel Microsoft Office Microsoft Word Nursing Patient Safety Process Improvement Public Speaking Sales Team Building Budgeting
2010 to Present Director of Food and NutritionBarry University Miami, FL 2006 to 2010 General ManagerBarry University Miami, FL 2004 to 2006 Retail ManagerSodexo Health Care Las Vegas, NV 2003 to 2004 Retail ManagerRum Jungle Las Vegas, NV 2001 to 2003 Restaurant ManagerChina Grill Miami Beach, FL 1998 to 2001 Restaurant ManagerHollywood Fort Lauderdale, FL 1997 to 1998 Production ManagerNews Caf Miami Beach, FL 1995 to 1997 Assistant Kitchen ManagerNews Caf
1995 to 1996 Food Concessions ManagerLollapalooza Concert Tours
1995 to 1996 Food Concessions Manager
Education:
Strayer University Washington, DC Jun 2008 to Mar 2010 Master in Business AdministrationFlorida International University Miami, FL 1996 to 1997 Bachelor of Science in Hospitality ManagementMiami Dade College Miami, FL 1989 to 1994 Associate of ArtsJohnson & Wales University Charleston, SC 1994 Restaurant Institutional Management
File Format: PDF/Adobe AcrobatCares Website at http://doitapps.barry.edu/barr... Pierre Sierralta,. General Manager. 305-899-3697. Pierre.sierralta@sodexo.com. Lori Kalinka, ...
Pierre Sierralta General Manager pierre.sierralta@sodexo.com. P 305.899.3697. Diandra Evans Executive Chef diandra.evans@sodexo.com. P 305.899.3698 ...
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Pierre Sierralta
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