Wanda Lester

Wanda Lester

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Location:

United States

Wanda Lester Washington, DC

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Work:

Old Ebbitt Grill
Washington, DC
Apr 2012 to Feb 2013
Line Cook DC Central Kitchen Culinary Job Training Program
Washington, DC
Jan 2012 to Apr 2012
Student Cook Safeway
Washington, DC
Jul 2011 to Apr 2012
Deli Clerk Loveland BBQ
Atlanta, GA
Jan 2008 to Jun 2011
Cashier & Host Wal-Mart
Atlanta, GA
Jun 2006 to Jun 2008
Cashier

Education:

ServSafe through DC Central Kitchen
Washington, DC
2012 to 2012
Certificate in Food Management Crown Business School
Atlanta, GA
1980 to 1982
Certificate in Word Processing Fort Valley State College
Fort Valley, GA
Aug 1972 to Aug 1973
Special Education Program Southwest High School
Atlanta, GA
1972
High School Diploma

Skills:

The fundamentals of kitchen operations and the efficient use and maintenance of commercial kitchen appliances and utensils. Essential cooking methods, including roasting, grilling, deep-frying, broiling, and sauting. Garde manger and knife skills. Experience with large volumes of food: assisting with the preparation of approximately 4,500 meals daily for over 100 social service agencies in the Washington DC Metropolitan Area. Food Protection Manager's Certification through the ServSafe Food Sanitation Course. Money management and customer service experience. Food preparation including vegetables, dry goods, dressings, stocks, and sauces.

Wanda Lester Decatur, GA

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Work:

Administrative Manager At Rockdale Water Resources

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Position:

Administrative Manager at Rockdale Water Resources

Location:

Greater Atlanta Area

Industry:

Utilities

Work:

Skills:

Microsoft Office
Leadership