Culinary Village Catering
Owner and Executive Chef
Beach House Center For Recovery
Director of Food and Beverage and Executive Chef
Seasonings
Director of Food and Beverage
Education:
Le Cordon Bleu _ North America 2007 - 2008
Bachelors, Bachelor of Arts, Culinary Arts
Concord Law School at Purdue University Global 2003 - 2007
Le Cordon Bleu _ North America 1990 - 1993
Bachelors, Bachelor of Arts
Skills:
Culinary Skills Menu Development Cuisine Fine Dining Recipes Catering Banquets Restaurants Food and Beverage Sanitation Food Service Restaurant Management
Dec 2009 to 2000 Executive ChefNeiman Marcus Group, LLC Bal Harbour, FL Mar 2012 to Jul 2014 Executive ChefThe Culinary Village of ONE
Jan 2009 to Nov 2011 Executive Chef/ Food and Beverage DirectorRitz Carlton Hotels Naples, FL Jun 2008 to Apr 2009 Garde MangerWalt Disney World Resort, Inc Orlando, FL Jan 2006 to Jul 2008 Chef IWalt Disney World Resort, Inc Orlando, FL Sep 2006 to Mar 2007 Sous ChefMicron Technology Manassas, VA Jun 2004 to Feb 2006 Training and Development ManagerThe Culinary Village of ONE
Aug 1994 to Sep 1998 Sous Chef
Education:
Indian River Community College Fort Pierce, FL 2000 Certificate of Allied Health Science and BiologyLincoln Park Academy High School Fort Pierce, FL 1998 High School Diploma
Name / Title
Company / Classification
Phones & Addresses
Yolanda M. Honeycutt President
The Culinary Village of One, Inc Mfg Food Preparations Eating Place
19390 Collins Ave, Miami, FL 33160
Yolanda M. Honeycutt Vice President
Houghton, Inc
19390 Collins Ave, Miami, FL 33160
Yolanda Honeycutt President, Vice President
The Village of One, Corporation
2502 SW Kenilworth St, Fort Pierce, FL 34953 210 SW Atlanta Ave, Stuart, FL 34994