Alain F Gruber

age ~77

from Pompano Beach, FL

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Alain Gruber Phones & Addresses

461 SE 3Rd Ave, Pompano Beach, FL 33060 • 9547822313
1 SE 3Rd St, Pompano Beach, FL 33060
Fort Lauderdale, FL

Work

Company:

Ocean residences development
Jan 2015
Position:

President and chief operations officer

Education

Degree:

Masters
School / High School:

Auburn University
2011 to 2013
Specialities:

Business Administration, Management, Business Administration and Management

Skills

Hotels • Food and Beverage • Resorts • Hospitality • Sop • Culinary Skills • Revenue Analysis • Budgets • Training • Cuisine • Hotel Management • Tourism • Hospitality Management • Menu Development • Wine • Hospitality Industry • Fine Dining • Motivation • Operations Management • Strategic Planning • Banquets • Leadership Development • Pre Opening • Event Management • Recruiting • Catering • Management • Front Office • Restaurant Management • Cruises • Rooms Division • Yield Management • Food • Micros • Cost Control • Hiring • Opening Hotels • Leisure • Leadership • Restaurants • Time Management • Customer Satisfaction • P&L • Banquet Operations • Budgeting

Languages

English • German

Interests

Children • Food and Beverage • Rugby • Economic Empowerment • Luxury Travel • Education • Collecting Culinary and Wine Books • Environment • Science and Technology • Boy Scouts • Hotel Management • Golf • Health

Industries

Hospitality

Resumes

President And Chief Operations Officer

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Location:

North Kingstown, RI

Industry:

Hospitality

Work:

Ocean Residences Development
President and Chief Operations Officer
Emendare Services
Chief Executive Officer
The World Apr 1, 2007 - Dec 2013
Senior Vice President Operations
Norwegian Cruise Line Oct 2008 - Oct 2010
Vice President, Hotel Operations
The Ritz-Carlton Club Apr 2007 - Oct 2008
Corporate Director Food and Beverage Operations

Education:

Auburn University 2011 - 2013
Masters, Business Administration, Management, Business Administration and Management Staatliche Berufsschule Rothenburg - Dinkelsbühl 1992 - 1995
Hotel Management School

Skills:

Hotels
Food and Beverage
Resorts
Hospitality
Sop
Culinary Skills
Revenue Analysis
Budgets
Training
Cuisine
Hotel Management
Tourism
Hospitality Management
Menu Development
Wine
Hospitality Industry
Fine Dining
Motivation
Operations Management
Strategic Planning
Banquets
Leadership Development
Pre Opening
Event Management
Recruiting
Catering
Management
Front Office
Restaurant Management
Cruises
Rooms Division
Yield Management
Food
Micros
Cost Control
Hiring
Opening Hotels
Leisure
Leadership
Restaurants
Time Management
Customer Satisfaction
P&L
Banquet Operations
Budgeting

Interests:

Children
Food and Beverage
Rugby
Economic Empowerment
Luxury Travel
Education
Collecting Culinary and Wine Books
Environment
Science and Technology
Boy Scouts
Hotel Management
Golf
Health

Languages:

English
German