Dr. Erickson graduated from the Thomas Jefferson University, Jefferson Medical College in 1979. He works in Manahawkin, NJ and specializes in Ophthalmology. Dr. Erickson is affiliated with Southern Ocean Medical Center.
Dr. Erickson graduated from the University of Nebraska College of Medicine in 1990. He works in Falls City, NE and 2 other locations and specializes in Rheumatology. Dr. Erickson is affiliated with Community Medical Center, Nebraska Medical Center and VA Nebraska Western Iowa Health Care System.
Douglas E. Meisner - Minneapolis MN, US Alan L. Erickson - Highlands Ranch CO, US Troy A. Gaul - Shoreview MN, US Timothy N. Wright - Minneapolis MN, US Christopher P. Hondl - Minneapolis MN, US Doug J. Ahmann - Woodbury MN, US
Assignee:
Adobe Systems Incorporated - San Jose CA
International Classification:
G06F017/21
US Classification:
715530
Abstract:
A system and method of creating interactive visual content in which base visual content, a selection of a trigger event associated with the base visual content, and intermediate visual content are received as an input. Viewing visual content derived from the base visual content is automatically generated. The viewing visual content can be displayed by a viewing application executing on a computer. A set of regions of the interactive visual content in which swap visual content is to be displayed by the viewing application when the trigger event occurs is automatically generated. For example, regions of the viewing visual content that are to be replace by the swap visual content when the trigger event occurs can be identified. Also, the swap visual content is automatically generated from the intermediate visual content. In addition, instructions operable to cause the computer executing the viewing application to display the swap visual content in the identified regions when the trigger event occurs is automatically generated.
Method And Apparatus For Producing Reduced Lactose Milk
James J. Kohler - Gem Lake MN Alan B. Erickson - Shoreview MN Jenny L. Meyer - Mahtomedi MN
Assignee:
Kohler Mix Specialties - White Bear Lake MN
International Classification:
A23C 1900 B65B 4342
US Classification:
99453
Abstract:
A method and apparatus of producing reduced lactose milk products by processing raw milk through an ultra high temperature pasteurizer and simultaneously injecting the raw milk and 0. 5-3 milliliters per container of lactase enzyme into containers, and immediately sealing the containers, and holding the sealed containers for a predetermined time.
Acid-Oil Dispersion Coating For Ready-To-Eat Cereal Piece
- Lakeville MN, US Kevin A. Cizio - Minneapolis MN, US Alan B. Erickson - Northfield MN, US
International Classification:
A23L 7/122 A23P 20/10
Abstract:
An acid-oil dispersion composition for use in coating a cereal piece. The acid-oil dispersion composition comprising an edible acid particles dispersed in an edible oil component, wherein the acid particles are in a range of about 1 wt % to about 25 wt % of the acid-oil dispersion composition; and wherein the edible oil component is at an amount that is in a range of about 75 wt % to about 99 wt % of the acid-oil dispersion composition.
- Lakeville MN, US Alan Erickson - Lakeville MN, US
International Classification:
A23P 30/20 A23L 7/143
Abstract:
An extruder has an auger unit having an extruder screw. The extruder also has a food product inlet passageway and a food product die outlet. The food product inlet passageway is configured to receive food product extruded via the extruder screw. The food product die outlet is configured to expel food product from the extruder as an extrudate. The extruder further has at least first and second food passageways that operatively and in parallel connect the inlet passageway to the die outlet. The first and second food product passageways are configured such that food product passing through the first food passageway will travel from the inlet passageway to the die outlet more quickly than food product passing through the second food passageway will travel from the inlet passageway to the die outlet as additional food product is forced into the inlet passageway by the extruder screw.
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Dr. Alan Erickson, Rheumatology
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