The Culinary Institute of America
Dean School of Business and Management Studies
The Culinary Institute of America
Associate Dean of Business Management
Ohio University Aug 1995 - Dec 2011
Associate Professor, Coordinator of Food, Nutrition and Hospitality
Education:
Penn State University 1990 - 1995
Doctorates, Doctor of Philosophy, Management, Hospitality, Philosophy
Purdue University 1989 - 1990
Master of Science, Masters, Management, Hospitality
The Culinary Institute of America 1986 - 1988
Associates, Culinary Arts
Morehead State University 1982 - 1985
Bachelors, Bachelor of Business Administration, Business Administration, Management, Business Administration and Management
The University of Breckinridge School 1969 - 1982
Skills:
Higher Education Leadership Development Leadership Staff Development
Greensboro Elementary School Quincy FL 1958-1963, Stewart Street Elementary School Quincy FL 1964-1965, Carter-Paramore High School Quincy FL 1965-1970
Annette Graham, who made the eight-hour drive from Michigan with a group, said they were staying at a less expensive hotel in southern Indiana. The group drove down in two cars instead of renting a motor home to save money on gas.