Bloomberg School of Public Health Johns Hopkins University
Visiting Scholar
Newcastle University 2015 - 2017
Visiting Professor
Washington State University May 2012 - May 2015
Research Professor, Center For Sustaining Agriculture and Natural Resources
The Organic Center Jun 2006 - May 2012
Chief Scientist
National Academy of Sciences/National Research Council Feb 1984 - Nov 1990
Executive Director, Board on Agriculture
Education:
University of Wisconsin - Madison 1977 - 1980
Masters, Agricultural Economics
University of Wisconsin - Madison 1977 - 1980
Doctorates, Doctor of Philosophy, Agricultural Economics, Philosophy
Harvard University 1968 - 1971
Bachelors, Bachelor of Science, Economics
Skills:
Sustainable Agriculture Soil Health Food Labeling Integrated Pest Management Agricultural Standards Setting and Certification Pesticide Use Pesticide Residues and Dietary Risk Environmental Footprint of Dairy Farming Organic Farming and Regulation Agriculture Public Speaking Research Sustainability Strategic Planning Public Policy
Languages:
English
Name / Title
Company / Classification
Phones & Addresses
90063 Troy Rd, Enterprise, OR 97828
Charles Benbrook Owner
Benbrook Consulting Service Business Consulting Services
90063 Troy Rd, Enterprise, OR 97828 5418287908
News
The EPA says a chemical in Monsanto's weed-killer doesn't cause cancer — but there's compelling evidence the agency is wrong
"It's kind of easy to understand why EPA would say, 'Well, geez, you know, it must be okay,'" study author Charles Benbrook, an agricultural economist who now serves as an expert witness for plaintiffs involved in Roundup litigation, told Business Insider. "It was okay because they were looking at a
Date: Jun 01, 2019
Category: Business
Source: Google
Report: Genetically altered food safe but not curing hunger
One dissenter was Charles Benbrook, who used to be at Washington State University but is now a private consultant. He said he feels the risks of genetically engineered food are more serious than more mainstream scientists do, and that the human health assessments aren't ample enough.
Date: May 17, 2016
Category: Sci/Tech
Source: Google
Maine effort fast-tracks genetic-modification labels
mers loved it. It was easy and forgiving, said Charles Benbrook, a research professor at Washington State Universitys Center for Sustaining Agriculture and Natural Resources and the author of a study linking increased pesticide use with GMOs. By spraying the same herbicide on their fields every y
entify what I think is the component that's going to make the biggest difference for people shopping in their stores, it's the application of a pesticide policyuniversallyto anyone shipping fresh produce or floral items, whether they're coming from India or Mexico,"said Charles Benbrook, a profess
Date: Oct 15, 2014
Category: Business
Source: Google
Is organic food healthier? Many scientists are still skeptical.
The University of Washington's Charles Benbrook, a co-author of the new study,noted this point in a blog post: "Our team, and indeed all four reviews, acknowledges that many questions remain about the bioavailability of plant-based antioxidants, how necessary they are at different life stages, and
"Organic plant-based foods offer some significant nutritional advantages, and also reduced risks associated with exposures to cadmium and pesticides in food," said study co-author Charles Benbrook, a research professor with the Center for Sustaining Agriculture and Natural Resources at Washingto
Science marches on, said Charles Benbrook, a Washington State University researcher and the lone American co-author of the paper, published in the British Journal of Nutrition. Our team learned valuable lessons from earlier reviews on this topic, and we benefited from the teams remarkable breadt
Date: Jul 12, 2014
Category: Health
Source: Google
Study Finds Nutritional and Food Safety Benefits of Organic Farming
"This study is telling a powerful story of how organic plant-based foods are nutritionally superior and deliver bona fide health benefits," said Charles Benbrook, a Washington State University researcher and co-author of the paper, in a press release.