Christopher M Graham

US Patent:

8510133, Aug 13, 2013

Filed:

Jun 15, 2010

Appl. No.:

12/816025

Inventors:

David F. Peak - Avon CT, US
Andrew J. Amigo - Gloucester MA, US
Richard M. Borden - West Hartford CT, US
Keven J. Busque - Manchester CT, US
Christopher Graham - Eden Prairie MN, US
Eugene J. Walters - Avon CT, US

Assignee:

Hartford Fire Insurance Company - Hartford CT

International Classification:

G06Q 40/00

US Classification:

705 4, 705 2, 705 3

Abstract:

Pursuant to some embodiments, systems, methods and devices are provided for insurance processing including installing a medical monitoring application associated with a user of a mobile device, the medical monitoring application including configuration data associated with at least a first medical monitoring rule, displaying, under control of the medical monitoring application, a series of instructions to cause the mobile device to be configured to communicate with at least a first biometric sensor, collecting, based on the at least first medical monitoring rule, a set of biometric data from the at least first biometric sensor, and transmitting the set of biometric data from the mobile device to a remote processing system for processing a request for insurance.

US Patent:

20080098900, May 1, 2008

Filed:

Nov 1, 2006

Appl. No.:

11/591442

Inventors:

Babatunde Aremu - Stratford CT, US
Christopher Graham - Sandy Hook CT, US

International Classification:

A23L 1/03
A23L 2/38
A23P 1/06

US Classification:

99275, 426416, 426519, 426590, 426656

Abstract:

Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.

US Patent:

20110086158, Apr 14, 2011

Filed:

Dec 17, 2010

Appl. No.:

12/972122

Inventors:

Babatunde Aremu - Stratford CT, US
Christopher Graham - Sandy Hook CT, US

Assignee:

PepsiCo, Inc. - Purchase NY

International Classification:

A47J 31/44
A23L 2/52
A23L 2/38

US Classification:

426590, 426519, 99275

Abstract:

Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.

US Patent:

20160196391, Jul 7, 2016

Filed:

Dec 18, 2015

Appl. No.:

14/974876

Inventors:

David F. Peak - Avon CT, US
Andrew J. Amigo - Gloucester MA, US
Richard M. Borden - West Hartford CT, US
Kevin J. Busque - Manchester CT, US
Christopher Graham - Eden Prairie MN, US
Eugene J. Walters - Avon CT, US

International Classification:

G06F 19/00
G06Q 50/24
G06Q 40/08

Abstract:

Pursuant to some embodiments, systems, methods and devices are provided for processing including a mobile device coupled to a biometric sensor, the one mobile device including a medical monitoring application for collection of medical data for an individual from the biometric sensor. A risk assessment computer is configured to receive, from the mobile device, medical data for the individual; collect, from a data storage device storing static data corresponding to the plurality of individuals, static data corresponding to the individual; and update a medical profile corresponding to the individual based on an analysis of the medical data for the individual and the static data corresponding to the individual. The risk assessment computer periodically determines, based on the updated medical profile, a term of a policy corresponding to the individual.