Sr. Events Manager/Corporate Trainer at Champagne Events
Location:
Beijing City, China
Industry:
Events Services
Work:
Champagne Events - Beijing-Boston-St. Louis-San Juan since Jul 1997
Sr. Events Manager/Corporate Trainer
Aramgo-eSource Capital - San Juan, Puerto Rico Dec 2009 - Dec 2010
Regional Director
Tallard Tecnologies-Avnet Apr 2008 - Jan 2009
Infrastructure Channel Manager
IBM PR-Lenovo Feb 2004 - Jan 2007
Marketing and Logistics Analyst
Education:
Northeastern University 2009 - 2010
Masters, Informatics
Columbia College 1995 - 1997
Bachelor of Arts, Business and Communications
Skills:
Customer Relations Marketing Strategy Product Management New Business Development Business Intelligence International Business Business Management Technology Commercialization Technology Evaluation Technology Integration Technology Planning Data Management Data Center Security Management Network Security Data Security Internet Security Event Management Strategy Integrated Marketing Marketing Communications Leadership Sales Operations Brand Management Talent Management Go-to-market Strategy Training Marketing Management Account Management
Interests:
Business and Social Events Management
Talent Management
Musical and Artistic Productions
Honor & Awards:
Inducted to Sigma Epsilon Rho Honor Society May 2010
Sam’S Club Corporate Office
Executive Chef
Sam’s Club Corporate Office
Executive Chef
Corporate Executive Dec 2016 - Jan 2018
Corporate Executive Chef
Compass Group North America Dec 2013 - Dec 2016
Executive Chef
Dom Demarco's May 2013 - Jun 2013
Corporate Executive Chef
Skills:
Menu Development Culinary Skills Food and Beverage Cooking Hospitality Chef Catering Resorts Hospitality Management Wine Banquets Recipes Fine Dining Cuisine Restaurant Management Food Preparation Culinary Management Team Building New Restaurant Openings Menu Costing Sanitation Menu Engineering Food Industry Hiring Food Safety Labor Control Food Quality Hotels Cost Control Food Cost Management Recipe Testing Casino Food Photography Labor Management Inventory Control Vegetarian Cooking Team Leadership Micros Italian Cuisine Food Processing Hospitals Order Management Purchase Orders Leadership Development Ingredients Culinary Education Food Service Sanitation Ctuit Hotsos Avero Slingshot