age ~50
from Rye, NH
Incorporating new research on the postharvest physiology of fruit, vegetables, and ornamentals, this textbook discusses a broad range of methods for preserving fresh produce from harvest to final purchase by the consumer. The new edition includes important advances in postharvest biology and changes...
Author
Ron Wills, Barry McGlasson, Doug Graham, Daryl Joyce
Binding
Paperback
Pages
280
Publisher
Oxford University Press
ISBN #
0851992641
EAN Code
9780851992648
ISBN #
3