David H Ash

US Patent:

39418952, Mar 2, 1976

Filed:

Nov 29, 1973

Appl. No.:

5/420036

Inventors:

David J. Ash - Norwalk CT
John C. Colmey - Stamford CT

Assignee:

International Telephone and Telegraph Corporation - Nutley NJ

International Classification:

A21D 1300

US Classification:

426549

Abstract:

A selected demineralized and partially delactosed whey is used as a substitute for nonfat dry milk in various food compositions. The selected whey has a predetermined ash to protein ratio of 0. 01 to 0. 3. Also, the selected whey can be combined with a modified starch to provide a satisfactory replacement for the nonfat dry milk constituent in baked goods.

US Patent:

42935725, Oct 6, 1981

Filed:

Sep 14, 1979

Appl. No.:

6/075615

Inventors:

Roy Silva - Norwalk CT
David J. Ash - Norwalk CT
Clement E. Scheible - Rye NY

Assignee:

International Telephone and Telegraph Corporation - New York NY

International Classification:

A21D 1300

US Classification:

426 19

Abstract:

A composition of matter comprising a water in oil emulsion or colloidal dispersion prepared from an emulsified triglyceride or an emulsifier only in combination with an aqueous solution of a dextrin or other soluble saccharides or polysaccharide. The emulsion, prepared by the addition of heat and agitation, is thereafter applied to the surface of a food product by dipping, enrobing, spraying or any other suitable application means to the food product, the excess is removed by suitable means and the coating is allowed to set or dry prior to further processing or packaging of the food. Coating thickness, pick-up and setting of the coating is accelerated by control of both the temperature of the coating composition of matter at the time of application and the surface temperature of the food product.