age ~77
from Bronston, KY
The crystallization of proteins and nucleic acids and/or their complexes has become more highly automated but is still often a trial and error based approach. In parallel, a number of X-ray diffraction based techniques have been developed which explain the physical reasons limiting the resulting cry...
Author
Naomi E Chayen, John R Helliwell, Edward H Snell
Binding
Hardcover
Pages
304
Publisher
Oxford University Press
ISBN #
0199213259
EAN Code
9780199213252
ISBN #
1