Sokol and Company
Account Specialist
Kraft Foods Group
Scientist
The Kraft Heinz Company Sep 2011 - Oct 2013
Associate Food Technologist
Kraft Foods Group Sep 2011 - Oct 2013
Senior Scientist
The Kraft Heinz Company Dec 2009 - Aug 2011
Quality Technologist
Education:
Virginia Tech 2004 - 2006
Master of Science, Masters, Microbiology, Food Science
Virginia Tech 2001 - 2004
Bachelors, Bachelor of Science, Microbiology, Food Science
Skills:
Food Science Food Industry Food Food Processing Food Microbiology Haccp Food Safety Food Technology Product Development Ingredients Laboratory Quality Assurance Research Frozen Food Recipes Product R&D Agriculture
Certifications:
Certified Culinary Scientist Research Chefs Association