Irving Youth and Family Counseling Services Irving, TX 1987 to 1996 President/General ManagerForce Electronics Irving, TX Sep 1983 to May 1987 ConsultantSolid State Electronics Co. of Texas Dallas, TX Jan 1959 to Sep 1983 President/CEOSaturn Electronics Dallas, TX Mar 1958 to Aug 1959 Owner/PresidentIBM Dallas, TX Dec 1956 to Jul 1958 Computer Customer EngineerU S Army Fort Meade, MD Jan 1955 to Present Section Chief-Data Transmission Section
Education:
Kilgore High School Kilgore, TX 2023 to 2023 High School Diploma in General StudiesNorthlake Community College Irving, TX 1990 to 1992 Criminal Justice CoursesUniversity of Texas Austin, TX Electrical Engineering
Home Instead Senior Care Reston, VA Aug 2006 to May 2014 Director, Quality AssuranceBooz Allen Hamilton McLean, VA May 2001 to May 2006 Associate/ Project ManagerAnalytic Services, Inc Arlington, VA Sep 2000 to Apr 2001 Biometrics Research AnalystIntegrated Management Services, Inc Arlington, VA Apr 1999 to Aug 2000 Program Manager
Education:
Virginia Tech 1976 Bachelors of Science in Business
2009 to 2000 Assistant Professor of Civil EngineeringPURDUE UNIVERSITY West Lafayette, IN 2006 to 2009 Postdoctoral ResearcherPURDUE UNIVERSITY West Lafayette, IN 2002 to 2006 Graduate Research AssistantMORGAN STATE UNIVERSITY
2000 to 2002 Research AssistantNEW JERSEY-AMERICAN WATER COMPANY
1997 to 1999 Engineering Intern
Education:
PURDUE UNIVERSITY West Lafayette, IN 2006 Ph.D. in Civil EngineeringMORGAN STATE UNIVERSITY Baltimore, MD 2002 M.S. in Civil EngineeringMorgan State University Baltimore, MD 1996 to 2000 B.S. in Civil Engineering
Bon Appetit Management Dinning Services Towson, MD Apr 2007 to Mar 2013 Cook Supervisorpolo grill / 4 west / spice company the inn at the colonnade Baltimore, MD Dec 1999 to Mar 2007 cook sous chef & line cookHarveys Restaurant at Greensspring Station. 2360 West Joppa Road Lutherville, Maryland Baltimore, MD Jun 1991 to Sep 1997 Line & prep cook
Skills:
Certified professional food manager. Expertise are menu development, specialty cuisine, scratch food prep, butchering, kitchen safety ordering/receiving, staff training and food log maintenance.