The Lincoln Inn & Restaurant at the Covered Bridge Woodstock Vt
Proprietor
Student Chefs Abroad
Founder and Owner
Education:
Brooks Institute
Bachelors, Bachelor of Arts, Photography
Skills:
Culinary Cuisine Restaurants Branding and Identity Outlook Culinary Skills Food Service Mediterranean Catering Food Chef Cooking Menu Development Food Safety Pastry Recipes Event Planning Hospitality Management Restaurant Management Event Management Income Statement Training Inventory Management Ingredients Fine Dining Hospitality Wine French Hiring Sanitation Purchasing Customer Service Banquets Food and Beverage Bartending Food Industry Customer Satisfaction Baking Parties Wine Tasting Hospitality Industry Resorts Hotels Hotel Management Weddings Process Scheduler