Waldorf Astoria New York Oct 2002 - Feb 2017
Former Pastry Sous Chef
Education:
The Culinary Institute of America 1998 - 2000
Associates, Baking
Skills:
Fine Dining Pastry Hospitality Industry Hospitality Management Hospitality Banquets Hotel Management Restaurants Catering Menu Development Culinary Skills
Michael Ottomanelli 2000 graduate of Culinary Institute of America in Poughkeepsie, NY is on Classmates.com. See pictures, plan your class reunion and get caught up with Michael ...