Robert S Soukup

age ~57

from Englewood Cliffs, NJ

Also known as:
  • Robert Scott Soukup
  • Robert Scott Scott
  • Robert Scott Sou
  • Scott R Soukup
  • Scott Soukup Rscott

Robert Soukup Phones & Addresses

  • Englewood Cliffs, NJ
  • Ossining, NY
  • Holly Springs, NC
  • 3 Sherry Ln, New Fairfield, CT 06812 • 2037464915
  • Danbury, CT
  • Englewd Clfs, NJ

Resumes

Robert Soukup Photo 1

Tax Professional

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Location:
Holly Springs, NC
Work:
H&R Block
Tax Professional
Education:
University of Phoenix
Robert Soukup Photo 2

Robert Soukup

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Robert Soukup Photo 3

Robert Soukup

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Robert Soukup Photo 4

Robert Soukup

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Us Patents

  • Flavor And Mouthfeel Character In Foodstuffs By The Addition Of Bitter Principles

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  • US Patent:
    44799721, Oct 30, 1984
  • Filed:
    Jun 30, 1982
  • Appl. No.:
    6/394035
  • Inventors:
    Robert J. Soukup - New City NY
    Thomas H. Parliment - New City NY
  • Assignee:
    General Foods Corporation - White Plains NY
  • International Classification:
    A23L 238
    A23L 104
  • US Classification:
    426536
  • Abstract:
    A process for enhancing the flavor impact and mouthfeel characteristics of foodstuffs, particularly citrus-flavored beverages and desserts, is disclosed which comprises adding an effective amount of a bittering agent selected from the group consisting of naringin, limonin, nomilin and combinations thereof.
  • Method For Stabilizing Coffee Grinder Gas Aroma

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  • US Patent:
    40083403, Feb 15, 1977
  • Filed:
    May 21, 1973
  • Appl. No.:
    5/362603
  • Inventors:
    William P. Clinton - Monsey NY
    Robert J. Soukup - New City NY
  • Assignee:
    General Foods Corporation - White Plains NY
  • International Classification:
    A23F 104
  • US Classification:
    426651
  • Abstract:
    Grinder gas aroma evolved from the comminution or fracturing of freshly roasted coffee beans is stabilized by condensing the gas and adding an oxygen scavenger to the condensate. This condensate is then briefly contacted and extracted with a fluorinated-chlorinated hydrocarbon to remove harsh aroma compounds and then with a mixture of non-polar and polar solvents in order to extract desirable aromatics. This extract is stable at freezer temperatures and can be used to aromatize coffee or coffee-like products.
  • Stabilization Of Erythrosine In Aqueous Acidic Food Systems

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  • US Patent:
    41339002, Jan 9, 1979
  • Filed:
    Aug 29, 1977
  • Appl. No.:
    5/828571
  • Inventors:
    Il-Young Maing - Tarrytown NY
    Thomas H. Parliment - New City NY
    Robert J. Soukup - New City NY
  • Assignee:
    General Foods Corporation
  • International Classification:
    A23C 1275
    A23C 200
  • US Classification:
    426540
  • Abstract:
    This invention relates to a coloring agent which is soluble and stable in low pH aqueous food systems. The food colorant, Food, Drug and Cosmetic Red No. 3, which contains a carboxylic group, is predominantly in the unionized form below pH 4. 5 and is, therefore, at a concentration required for red coloring virtually insoluble. Red No. 3 is rendered soluble by mixing it with water and a hydrophilic surfactant selected from the group consisting of polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan tristearate and polyoxyethylene (20) sorbitan monooleate and mixtures thereof. The resulting mixture is added directly to an aqueous foodstuff or after first fixing it on or in a carrier.
  • 1,1-Bis (Thioalkyl) Alkyl-2,4-Diene As A Flavoring Agent

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  • US Patent:
    44938527, Jan 15, 1985
  • Filed:
    Apr 20, 1984
  • Appl. No.:
    6/602095
  • Inventors:
    Paul R. Zanno - Hopewell Junction NY
    Thomas H. Parliment - New City NY
    Robert J. Soukup - New City NY
    Richard P. McNaught - New City NY
  • Assignee:
    General Foods Corporation - White Plains NY
  • International Classification:
    A23L 1231
  • US Classification:
    426535
  • Abstract:
    A flavoring composition comprising an effective amount of a compound having the following structure: ##STR1## wherein R. sub. 1 is an alkyl group of 1 to 7 carbon atoms; and R. sub. 2 and R. sub. 3 are chosen from the group consisting of hydrogen and an alkyl group of 1 to 3 carbon atoms. These compounds have been found to impart a fatty, meaty, chicken-like and pork-like quality, flavor and aroma when added in effect amounts to food products.
  • Enhancement Of Coffee Flavor

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  • US Patent:
    39623211, Jun 8, 1976
  • Filed:
    Dec 17, 1973
  • Appl. No.:
    5/425366
  • Inventors:
    Thomas H. Parliment - Valley Cottage NY
    William P. Clinton - Monsey NY
    Richard Scarpellino - Ramsey NJ
    Robert J. Soukup - New City NY
    Martin F. Epstein - Pearl River NY
  • Assignee:
    General Foods Corporation - White Plains NY
  • International Classification:
    A23L 1234
  • US Classification:
    426535
  • Abstract:
    Enhancement of the coffee flavor of foodstuffs is achieved by the addition of a small but effective amount of a mixture of a) 2-nonenal, and/or 2-nonenol and particular derivatives thereof; and b) a compound represented by ##SPC1## Where X is oxygen or sulfur, R is lower alkyl, and R. sub. 1, R. sub. 2, and R. sub. 3 is hydrogen or alkyl provided at least one of R. sub. 1, R. sub. 2, and R. sub. 3 is alkyl of two to twelve carbons.

Facebook

Robert Soukup Photo 5

Gregory Robert Soukup Jr

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Robert Soukup Photo 6

Robert Soukup

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Friends:
Richard Menk, Tom p
Robert Soukup Photo 7

Robert Soukup Chicago IL

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Robert Soukup (Chicago, IL)
Robert Soukup Photo 8

Robert Soukup Czech Repu...

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Friends:
Radim Spacek, Marianka Mackova, Filip Novk
Robert Soukup (Czech Republic)
Robert Soukup Photo 9

Robert Soukup

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Robert Soukup Photo 10

Robert Soukup Czech Repu...

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Friends:
Daniel Hendrych, Jana Blinov, Oliver Pataki
Robert Soukup Photo 11

Rob Soukup

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Robert Soukup Photo 12

Search Names Robert Soukup

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Youtube

ONF Spotlight - Broadband Keynote July 7 Part...

Part 3 of July 7 Live Keynotes for 2020 ONF Spotlight - Broadband by R...

  • Duration:
    21m 45s

Aseem Parikh and Robert Soukup for Layer123 2...

  • Duration:
    26m 26s

Access4.0 Program Update - Robert Soukup and ...

Robert Soukup Program Manager Hans-Joerg Kolbe Chief Engineer,

  • Duration:
    29m 51s

Thomas Haag, Robert Soukup & Hans Joerg Kolbe...

Presentation from the Technology Forum @ Layer123's SDN NFV World Cong...

  • Duration:
    33m 4s

Part Two: A Conversation with Bob Soukup from...

This is Part Two of a three part of a series highlighting a conversati...

  • Duration:
    14m 44s

uss voyager Robert Soukup pt

  • Duration:
    1m 55s

Myspace

Robert Soukup Photo 13

Robert Soukup

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Locality:
Blina, Czech Republic
Birthday:
1934

Classmates

Robert Soukup Photo 14

Robert Soukup

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Schools:
Scotland High School Scotland SD 1948-1951
Community:
Gladys Baltzer, Richard Syring, Marna Jensen, Phyllis Bierle, Duane Rembold, Robert Parlet, Deanna Catton, Donald Jerke, Richard Pillar, Donald Gall
Robert Soukup Photo 15

Robert Soukup, Burbank, IL

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Robert Soukup 1989 graduating class of Reavis High School in Burbank, IL
Robert Soukup Photo 16

Robert Soukup, Burlington...

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Robert Soukup 1965 graduating class of Burlington High School in Burlington, MA
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Robert Soukup, Ramsey, NJ

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Robert Soukup 1982 graduating class of Don Bosco Preparatory in Ramsey, NJ
Robert Soukup Photo 18

Robert Soukup | Classmate...

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Robert Soukup Photo 19

Scotland High School, Sco...

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Graduates:
Robert Soukup (1947-1951),
Robert Shelburg (1981-1985),
Debbie Bradley (1978-1979),
Donna Goeken (1975-1979),
Anthony Baltzer (1989-1993)
Robert Soukup Photo 20

Reavis High School, Burba...

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Graduates:
Robert Soukup (1985-1989),
Michelle Becker (1976-1980),
Robert Jones (1986-1990),
Robert Henning (1972-1976)
Robert Soukup Photo 21

Georgian College, Barrie,...

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Graduates:
Jennifer Pedersen (2006-2008),
Robert Soukup (1989-1991),
Derek Wong (1998-2000),
Lloyd Bowles (1971-1975),
Robert Rennie (1980-1981)

Googleplus

Robert Soukup Photo 22

Robert Soukup

Robert Soukup Photo 23

Robert Soukup

Robert Soukup Photo 24

Robert Soukup

Robert Soukup Photo 25

Robert Soukup


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