2009 to 2000 Personal Chef and Private Instructor Culinary ArtsA Restaurant at The Cheshire Inn St. Louis, MO Apr 2012 to Oct 2012 Rex Hale Executive ChefBaking and Pastry St. Louis, MO Sep 2011 to 2012 Baking and PastrySt. John's Mercy Medical Center St. Louis, MO 2009 to 2010 BakerMissouri Athletic Club St. Louis, MO 2007 to 2009 Executive ChefBusch's Grove Restaurant St. Louis, MO 2005 to 2006 Pastry ChefSt. Louis Club St. Louis, MO 2005 to 2005 Pastry InternBiomedical Systems, Inc St. Louis, MO 1998 to 2004 Echo Cardiography Project Manager
Education:
School of Culinary Arts, St. Louis St. Louis, MO 2004 to 2006 Associates in Culinary ArtsMissouri Baptist College, St. Louis St. Louis, MO 1978 to 1981 BS in Nursing
Robin Stahl (1975-1979), Joy Challender (1966-1970), David Perkins (1980-1984), Robert Jacob (1979-1983), William Hill (1999-2003), Roger Phillips (1965-1969)