Work:
Columbia Heights High School
Dec 2014 to 2000
Food Service Manager (Cook Manager)
Hissho Sushi, Inc.
Minneapolis, MN
Apr 2014 to Aug 2014
Regional Manager (MN & WI)
Regions Hospital - HealthPartners Group
Saint Paul, MN
Mar 2014 to Apr 2014
Food Production Manager (Supervisor)
West Kearney High School/ YRTC (Nebraska State Government)
Kearney, NE
Jul 2013 to Dec 2013
Food Service Director
Culinary Storeroom, Johnson & Wales University
Providence, RI
Mar 2012 to May 2013
Graduate (Culinary) Teaching Assistant
Shaw's Crab House & Tokio Pub (LEYE Restaurant Group)
Schaumburg, IL
Mar 2011 to Nov 2011
Kitchen Manager
The Culinary Institute of America
Hyde Park, NY
Feb 2010 to Mar 2011
Computer Lab Assistant
The Ritz-Carlton Hotel
Naples, FL
Dec 2008 to Apr 2009
Extern Cook (CIA Externship Program)
Jump Tokyo Japanese Restaurant
Grantville, CA
Dec 2007 to Apr 2008
Restaurant Chef
Zen5 Sushi Japanese Restaurant
Pacific Beach, CA
Apr 2007 to Dec 2007
Restaurant Chef
Umi Sushi Japanese Restaurant
Point Loma, CA
Dec 2006 to Apr 2007
Restaurant Chef
Tokyo Sushi Japanese Restaurant
La Mesa, CA
May 2005 to Dec 2006
Sushi Chef/ Kitchen Manager
Namyangju City Hall
Mar 2002 to Jun 2004
Military Officer