Ala Carte Entertainment
General Manager
Ala Carte Entertainment
Corporate Executive Chef
Maggiano's Little Italy Jun 2003 - 2008
Executive Chef
Consolidated Flooring of Chicago Jun 2003 - 2008
Account Executive
Education:
Washburne Trade School
Skills:
Culinary Skills Menu Development Restaurant Management Restaurants Banquets Italian Cuisine Culinary Management Menu Costing Food Preparation Food Quality Labor Control New Restaurant Openings Cuisine Hospitality Sanitation Recipes Food Food Cost Analysis Food Service Serve Safe Certified Sauces Food Cost Management Food Safety Pre Opening Labor Management Multi Unit Income Statement Butchery Servsafe Banquet Operations Hotels Cost Control Hospitality Management Fine Dining Catering Gourmet Menu Engineering Food and Beverage Seafood Pastry Wine Cooking Recipe Testing Chef Culinary Education Micros Management Sales Operations