Timothy D Stubbs

US Patent:

20120107464, May 3, 2012

Filed:

Sep 30, 2011

Appl. No.:

13/251010

Inventors:

Timothy A. Stubbs - Glenview IL, US
Kent M. Bearson - Naperville IL, US
Paul H. Bernthal - South Elgin IL, US
Dejing Fu - Lisle IL, US
Kristina J. Phipps - Elmhurst IL, US
Barbara K. Schmitt - Downers Grove IL, US
Glenn Wille - Oswego IL, US

International Classification:

A23L 1/314
B29C 47/06
A23P 1/12
A23L 1/221
A23P 1/08

US Classification:

426237, 426 92, 426442, 426284, 426302, 426289, 425104

Abstract:

A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.

US Patent:

20130052309, Feb 28, 2013

Filed:

Aug 23, 2012

Appl. No.:

13/593405

Inventors:

Timothy A. Stubbs - Glenview IL, US

International Classification:

B65D 81/24
B65B 31/00
A23B 4/00
B65D 81/20

US Classification:

426124, 2062131, 53432, 426129

Abstract:

A packaging for food products includes a food package forming an interior configured to receive a food product and an oxygen emitter configured to emit oxygen into the interior.

US Patent:

20140023752, Jan 23, 2014

Filed:

Jul 12, 2013

Appl. No.:

13/941329

Inventors:

Larry Scott - Chicago IL, US
Brenda Marie Dismore - Somonauk IL, US
Timothy A. Stubbs - Glenview IL, US

International Classification:

A23L 1/317

US Classification:

426105, 426302, 425380

Abstract:

A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

US Patent:

20230008894, Jan 12, 2023

Filed:

Aug 31, 2022

Appl. No.:

17/900572

Inventors:

- Chicago IL, US
Larry Scott - Chicago IL, US
Brenda Marie Dismore - Chicago IL, US
Timothy A. Stubbs - Glenview IL, US

Assignee:

The Hillshire Brands Company - Chicago IL

International Classification:

A23L 13/00
A23P 20/20
A23P 30/25
A23L 13/60
A23L 13/50

Abstract:

A system for producing food product may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes, alone or in conjunction with a nozzle or other extrusion mechanism, defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

US Patent:

20170000172, Jan 5, 2017

Filed:

Jul 5, 2016

Appl. No.:

15/202410

Inventors:

- Chicago IL, US
Larry Scott - Chicago IL, US
Brenda Marie Dismore - Somonauk IL, US
Timothy A. Stubbs - Glenview IL, US

Assignee:

The Hillshire Brands Company - Chicago IL

International Classification:

A23L 13/00
A23P 20/20
A23L 13/60
A23P 30/25

Abstract:

A system for producing food product may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.

US Patent:

20170000173, Jan 5, 2017

Filed:

Jul 5, 2016

Appl. No.:

15/202402

Inventors:

- Chicago IL, US
Larry Scott - Chicago IL, US
Brenda Marie Dismore - Somonauk IL, US
Timothy A. Stubbs - Glenview IL, US

Assignee:

The Hillshire Brands Company - Chicago IL

International Classification:

A23L 13/60
A23P 20/20
A23L 13/00
A23P 30/25

Abstract:

A system for producing food products may include an inner tube configured to extrude a first component, and an outer tube provided about the inner tube to define an annular space through which a second component is extruded, the inner and outer tubes (alone or in conjunction with a nozzle or other extrusion mechanism defining an outlet. Additionally, a collagen head can be configured to apply a layer of collagen gel over the second component. The inner and outer tubes are sized, and flow rate may be configured such that an initial diameter of the first component exiting the outlet is substantially smaller than a final diameter of the first component, and an initial thickness of the second component exiting the outlet is substantially greater than a final thickness of the second component.