Tom Van Duursen

age ~69

from Lake Placid, FL

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Also known as:
  • Tom T Vanduursen
  • Tom Van Vanduursen
  • Tom V Vanduursen
  • Tom E Vanduursen
  • Tom V Duursen
  • Tom Van
  • Tom Van Dursen
  • Michelle Vanduursen
  • Tom Van Van
Related to:
Connected to:

Tom Duursen Phones & Addresses

  • Lake Placid, FL
  • 6619 Old Barn Cir, Roanoke, VA 24018 • 5404006333
  • Myrtle Beach, SC
  • Hamilton, GA
  • Hilton Head Island, SC
  • Spring Green, WI
  • Pine Mountain, GA
  • Sheboygan, WI

Work

  • Company:
    Club audit & assessment
    2010
  • Position:
    President

Education

  • School / High School:
    Le Cordon Bleu- Paris (75)
    1975
  • Specialities:
    Le Grand Diplome in Culinary Arts

Skills

Food and Beverage • Hotels • Banquets • Restaurants • Management • Strategic Planning • Catering • Event Management • Operations Management • Menu Development • Leadership • Project Planning • Sales Management • Training • Customer Satisfaction • New Business Development • Budgets • Food • Sales • Wine • Hospitality Management • Time Management • Golf • Corporate Events • Restaurant Management • Customer Service • Executive Search • Purchasing • Hospitality Industry • Hotel Management • Pre Opening • Convention Services • Club • Facility Design • Menu Engineering • Event Planning • Revenue Analysis • Banquet Operations • Event Food Management • Catering and Menu Planning • Budget/Financial Planning • Golf Tournaments • Staff Development • Labor Management • Private Club Management • Planning • Executive Recruitment • Purchase Management • Menu Costing

Languages

Dutch • English

Ranks

  • Certificate:
    Le Grande Diplome

Industries

Hospitality

Resumes

Tom Duursen Photo 1

Principle And General Manager

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Location:
Roanoke, VA
Industry:
Hospitality
Work:
Hunting Hills Country Club Jan 2004 - Jan 2010
General Manager
Litchfield Beach & Golf Resort 2001 - 2003
Resort Director of Food & Beverage
Callaway Gardens Resort 1997 - 2000
Director of Food & Beverage
The Springs Golf Club Resort 1995 - 1997
General Manager
The American Club 1992 - 1995
Director of Food & Beverage
Education:
Le Cordon Bleu, Paris 1975 - 1977
Skills:
Food and Beverage
Hotels
Banquets
Restaurants
Management
Strategic Planning
Catering
Event Management
Operations Management
Menu Development
Leadership
Project Planning
Sales Management
Training
Customer Satisfaction
New Business Development
Budgets
Food
Sales
Wine
Hospitality Management
Time Management
Golf
Corporate Events
Restaurant Management
Customer Service
Executive Search
Purchasing
Hospitality Industry
Hotel Management
Pre Opening
Convention Services
Club
Facility Design
Menu Engineering
Event Planning
Revenue Analysis
Banquet Operations
Event Food Management
Catering and Menu Planning
Budget/Financial Planning
Golf Tournaments
Staff Development
Labor Management
Private Club Management
Planning
Executive Recruitment
Purchase Management
Menu Costing
Languages:
Dutch
English
Certifications:
Le Grande Diplome
Le Cordon Bleu
Tom Duursen Photo 2

Tom Van Duursen Roanoke, VA

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Work:
Club Audit & Assessment

2010 to 2000
President Hunting Hills Country Club
Roanoke, VA
2004 to 2010
General Manager Litchfield Beach & Golf Resort, Pawley's Island

2001 to 2003
Resort Director - Food & Beverage Callaway Gardens Resort, Inc
Pine Mountain, GA
1997 to 2000
Director - Food & Beverage
Education:
Le Cordon Bleu
Paris (75)
1975 to 1977
Le Grand Diplome in Culinary Arts Cornell University
Ithaca, NY
Diploma in Management, Computers
Name / Title
Company / Classification
Phones & Addresses
Tom Duursen
General Manager
Hunting Hills Country Club
Food & Beverages · Membership Sport/Recreation Club · Civil & Social Organizations · Clubs
Hunting Hl Dr, Roanoke, VA 24014
5220 Hunting Hl Dr, Roanoke, VA 24018
PO Box 8596, Roanoke, VA 24014
5407744435, 5407744427, 5407729534
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