Eat Club
Senior Director, Culinary Development
Eatsa Oct 2017 - Dec 2018
Director, Restaurant Operations
Eatsa Nov 2015 - Oct 2017
Director of New Store Openings
Neapolitan Pizza Sep 2013 - Jul 2015
Director of Operations
The Melt Feb 2013 - Aug 2013
Senior Culinary Manager
Education:
California School of Culinary Arts 2001 - 2002
Associates, Associate of Arts, Culinary Arts
The Collins College of Hospitality Management at Cal Poly Pomona 1992 - 1995
Bachelors, Bachelor of Science, Management
Skills:
Culinary Skills Menu Development Recipes Restaurant Management Culinary Management Cooking Food Service Restaurants Operations Management Gourmet Menu Costing Food Preparation Food Food Safety Mandarin New Restaurant Openings Catering Recipe Testing Fine Dining Food Quality Hospitality Food Cost Management Food Industry Banquets Cuisine Culinary Education Sanitation Wine Food and Beverage Food Cost Analysis Chef Menu Engineering Pastry Cantonese Logistics Management Hospitality Industry Hospitality Management Purchasing Servsafe Cost Control Haccp Sauces Income Statement Food Styling Ingredients Mediterranean Seafood Process Scheduler Labor Control Serve Safe Certified
Prometheus Real Estate Group May 2015 - Sep 2018
Development Associate
Lyon Living May 2015 - Sep 2018
Development Associate
Education:
San Jose State University 2014 - 2016
Masters, Management
Uc Irvine 2006 - 2010
Bachelors, Business Economics, International Studies
East China Normal University 2009 - 2009
University of California
Sep 2013 to 2000 Administrative AssistantSmile Center Silicon Valley Sunnyvale, CA Sep 2012 to Sep 2013 Office Assistant/Marketing DirectorOMG Coffee & Tea San Jose, CA Aug 2010 to Jan 2012 Manager
Education:
San Jose State University San Jose, CA 2014 to 2016 Master in Medical Product Development ManagementUniversity of California Irvine, CA Sep 2006 to Mar 2010 B.A. in Business Economics and International StudiesEast China Normal University Shanghai Jul 2009 to Aug 2009 intensive Chinese
2011 to 2000 Corporate Culinary ManagerCorporate Food Service San Francisco, CA 2007 to 2011 Chef/Manager, Guckenheimer EnterprisesTournant, Gilt Restaurant New York, NY 2006 to 2007 Line CookTournant, Gilt Restaurant San Francisco, CA 2004 to 2006 Line CookVarious Establishments San Francisco, CA 2002 to 2004 Line CookPanda Express Corporate Pasadena, CA 1998 to 2000 Logistics AdministratorAmedeo Development Corporation
Marc Bishop - Palo Alto CA, US Derrick Whittle - Marietta GA, US Tracy Hsu - Cupertino CA, US
International Classification:
G06F 17/00
US Classification:
715786000
Abstract:
Email functions, such as, for example, reply, reply to all, forward, delete, mark as unread, and mark as spam are made accessible to a user through a browser independent sidebar. In one embodiment, email messages stored by an email service provider comprise a first identifier used by a first email retrieval client and a second identifier used by the sidebar. In one embodiment, a protocol used by the sidebar to retrieve messages is augmented to comprise the first identifier, so that the sidebar can use email functions, such as, for example, mark as spam, that identify messages using the first identifier.
Flickr
Youtube
TRADING MY SORROWS - GPC Youth Sunday 2008
Performed by GPC Youth Fellowship Song "Trading My Sorrows" by Darrell...
Category:
Music
Uploaded:
17 Jul, 2008
Duration:
7m 30s
Holy - Easter 2011
Easter 2011 Introit: Holy Glory Presbyterian Church Combined Choir Pho...