Work:
Crestone Group Baking Companies
Grapevine, TX
Nov 2007 to May 2013
Director of R&D
Crestone Group Baking Companies
May 2007 to Nov 2007
Senior Product Developer
Crestone Group Baking Companies
May 2007 to May 2007
Pastry Chef
Baking
2007 to 2007
Instructor of Introduction
Petit Fours Cakes Gourmet
Dallas, TX
2006 to Jan 2006
Executive Pastry Chef
Art Institute of Dallas
Dallas, TX
2005 to 2005
Chef Instructor, Adjunct Faculty
Main at Lamar
Dallas, TX
May 2003 to May 2003
Instructor of Advanced Pastry Competition
Dessert By Design
Irving, TX
Oct 1999 to Oct 1999
Executive Pastry Chef/Owner
El Centro Community College
Oct 1999 to Oct 1999
Chef Instructor, Adjunct Faculty
Bistral
Oct 1999 to Oct 1999
Mary Kay Inc
Dallas, TX
Jul 1998 to Jul 1998
Executive Pastry Chef, Bakery R & D Manager
Mary Kay Inc
Woodside, NY
Jul 1998 to Jul 1998
Plant Manager
Hotel Crescent Court
Dallas, TX
Nov 1992 to Nov 1992
Executive Pastry Chef
The Fisher Island Club
Miami Beach, FL
Aug 1986 to Jan 1989
Executive Pastry Chef
Caf Matthew
North Richland Hills, TX
Apr 1987 to Apr 1987
Executive Sous Chef & Pastry Chef
The Fairmont Hotel
Dallas, TX
1987 to Jan 1987
Executive Pastry Chef
The Fisher Island Club
Dallas, TX
Aug 1986 to Aug 1986
Assistant Pastry Chef
The St. James's Club
Nov 1984 to Nov 1984
Executive Pastry Chef
Croissant Royale
Dallas, TX
1980 to Nov 1982
Assistant Pastry Chef
GM of Judge Bean's Restaurant
1974 to 1980